Veggie Supreme Pizza Recipe

You’ll need precise ingredients to create this restaurant-worthy Veggie Supreme Pizza at home. Your base requires 2½ cups of bread flour, 1 packet of active dry yeast, and warm water for the perfect dough consistency. While that’s rising, you can prep your colorful array of toppings: sliced mushrooms, diced bell peppers, red onions, and fresh tomatoes. The key to achieving that professional finish lies in the proper layering technique and baking temperature.

Overview

• Roll out pizza dough and spread marinara sauce, leaving a border, then top with mozzarella cheese and fresh vegetables.
• Bake at 450°F (230°C) for 15-18 minutes until the crust turns golden and cheese melts completely.
• Use bell peppers, mushrooms, red onions, cherry tomatoes, black olives, and spinach as classic veggie supreme toppings.
• Pat vegetables dry and pre-cook mushrooms to prevent a soggy crust during baking.
• Total preparation time is 45 minutes, making it suitable for weeknight dinners and casual entertaining.

Recipe Overview & Preparation

Veggie Supreme Pizza

This colorful, restaurant-style pizza celebrates fresh vegetables in perfect harmony. Loaded with crisp bell peppers, tender mushrooms, zesty red onions, and juicy tomatoes, this homemade masterpiece delivers exceptional flavor while offering a healthier alternative to meat-heavy pizzas. Ready in just 45 minutes, it’s an ideal choice for both weeknight dinners and casual entertaining.

Ingredients

• 1 pound pizza dough
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1 bell pepper, sliced
• 1 cup mushrooms, sliced
• 1/2 cup red onions, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives
• 1 cup fresh spinach leaves (optional)
• 1 tablespoon Italian seasoning
• All-purpose flour for dusting

Instructions

1. Preheat oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.
2. On a lightly floured surface, roll out pizza dough to 14 inches in diameter and 1/4 inch thickness.
3. Transfer dough to a parchment-lined baking sheet or pizza stone.
4. Spread marinara sauce evenly, leaving 1/2-inch border for crust.
5. Sprinkle half the mozzarella cheese over sauce.
6. Layer vegetables in order: mushrooms, bell peppers, red onions, tomatoes, olives, and spinach.
7. Top with remaining cheese and Italian seasoning.
8. Bake for 15-18 minutes until crust is golden and cheese melts completely.
9. Let rest 2-3 minutes before slicing.

Top Tips

1. Prepare vegetables while oven preheats for maximum efficiency
2. Pat vegetables dry before topping to prevent soggy crust
3. Pre-cook mushrooms slightly to remove excess moisture
4. Use room temperature dough for easier rolling
5. Rotate pizza halfway through baking for even cooking
6. Brush crust edges with olive oil for extra crispiness

Variations

1. Mediterranean – Add artichoke hearts, feta cheese, and kalamata olives
2. Spicy Version – Include jalapeños and red pepper flakes
3. Pesto Base – Replace marinara with pesto sauce
4. Dairy-Free – Use plant-based cheese alternatives
5. Grilled Version – Cook on preheated grill instead of oven

Nutritional Guide

Per slice (1/8 of pizza):

Nutrient	Amount
Calories	280
Protein	12g
Carbohydrates	35g
Fat	11g
Fiber	3g
Sodium	580mg

Additional Notes: This vegetarian pizza provides excellent sources of vitamins A and C, calcium, and antioxidants from the variety of colorful vegetables. Choose whole wheat dough to increase fiber content and nutritional value.

Frequently Asked Questions

Can I Use Frozen Vegetables Instead of Fresh Ones for This Pizza?

You can substitute frozen vegetables in your pizza, though they’ll release more moisture. For best results, thaw and drain them completely first. Fresh, seasonal vegetables provide better texture and flavor for your homemade creation.

How Long Can I Store Leftover Veggie Supreme Pizza in the Refrigerator?

You’ll want to store your leftover pizza in an airtight container for up to 3-4 days. For best results, reheat in a 375°F oven for 10 minutes, or until cheese melts and toppings are warm.

What’s the Best Cheese Substitute for Making This Pizza Vegan-Friendly?

You’ll get the best melty texture using cashew-based cheese, which stretches like mozzarella. Almond-based cheese is another great option. Both alternatives work perfectly when shredded and spread evenly across your pizza base.

Should I Pre-Cook the Vegetables Before Adding Them to the Pizza?

You’ll want to sauté dense veggies like mushrooms and onions beforehand. At 450°F oven temperature, raw vegetables can release excess moisture. Quick-cooking items like bell peppers and tomatoes can go on directly.

Can I Make the Pizza Dough in Advance and Freeze It?

Yes, you can freeze your pizza dough! After dough preparation, wrap individual portions tightly in plastic wrap and freeze for up to 3 months. For best ingredient storage results, thaw overnight in your refrigerator before using.

Before You Go

You’ll find this Veggie Supreme Pizza achieves restaurant-quality results with precise timing. Roll the dough to 1/4-inch thickness, spread 3/4 cup sauce evenly, and layer 2 cups mozzarella with 2 cups mixed vegetables. Bake at 450°F for 15-18 minutes until the crust turns golden brown and cheese bubbles. Let rest 5 minutes before slicing into 8 pieces. Total prep and cook time: 45 minutes.