Ultimate One Pot Creamy Tomato Pasta
Craving a comforting pasta dish but don’t want to deal with multiple pots and pans? This Ultimate One Pot Creamy Tomato Pasta is your answer! It’s quick, delicious, and perfect for busy weeknights or lazy weekends. With a harmonious blend of tangy tomatoes, creamy cheese, and aromatic herbs, this dish is sure to become a family favourite.
Creamy One Pot Tomato Pasta Ingredients & Instructions
Ingredients:
- 12 oz (350g) pasta (penne, fusilli, linguine, spaghetti)
- 1 can (14 oz/400g) diced tomatoes
- 1 cup cherry tomatoes, halved
- 1 small onion, finely diced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 3 cups vegetable or chicken broth
- 1 tbsp tomato paste
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1/3 cup cream cheese or mascarpone
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions:
- In a large pot or deep skillet, heat olive oil over medium heat. Add onion and sauté for 2-3 minutes until translucent.
- Add minced garlic and cook for another 30-60 seconds until fragrant.
- Stir in tomato paste, Italian seasoning, and red pepper flakes (if using). Cook for 1 minute.
- Add the uncooked pasta, diced tomatoes with their juice, cherry tomatoes, broth, salt, and pepper to the pot.
- Bring the mixture to a boil, then reduce heat to medium-low and simmer, stirring occasionally, for about 10-12 minutes or until the pasta is al dente and most of the liquid has been absorbed.
- Remove from heat and stir in the cream cheese and grated Parmesan until melted and well combined.
- Fold in the fresh basil and let the pasta rest for a few minutes to allow the sauce to thicken slightly.
- Serve hot, garnished with additional basil and Parmesan if desired.
Top Tips:
- Stir the pasta occasionally to prevent sticking and ensure even cooking.
- If the sauce seems too thick, add a splash of hot water or broth to reach desired consistency.
- For a richer flavor, use fire-roasted diced tomatoes instead of regular ones.
- Don’t skip the resting time at the end – it allows the sauce to thicken and the flavors to meld.
Different Variations:
- Protein Boost: Add cooked chicken, shrimp, or Italian sausage in the last few minutes of cooking.
- Veggie Delight: Stir in baby spinach, zucchini, or bell peppers for added nutrition and color.
- Spicy Kick: Increase the red pepper flakes or add a diced jalapeño for extra heat.
- Vegan Version: Use plant-based cream cheese and nutritional yeast instead of dairy products.
Nutritional Guide (per serving, based on 4 servings):
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 18g |
| Carbs | 65g |
| Fat | 15g |
| Fiber | 4g |
| Sodium | 580mg |
Can Crockpot Chicken Marsala Be Adapted Into a One-Pot Creamy Dish?
Transforming Crockpot Chicken Marsala into a one-pot creamy dish is a delightful possibility. By adding ingredients like cream or milk and adjusting the method slightly, you can elevate the recipe into a rich, velvety meal. The ultimate crockpot chicken marsala becomes an irresistible combination of comfort and convenience, perfect for busy weeknights.
FAQ:
Q: Can I use whole wheat pasta?
A: Yes, whole wheat pasta works well in this recipe. You may need to adjust the cooking time slightly and add a bit more liquid as whole wheat pasta tends to absorb more.
Q: How long does this dish keep in the refrigerator?
A: Stored in an airtight container, it will keep well for 3-4 days in the refrigerator.
Q: Can I freeze this pasta dish?
A: While it’s best enjoyed fresh, you can freeze it for up to 2 months. Thaw overnight in the refrigerator and reheat gently, adding a splash of water if needed.
Q: What can I use instead of cream cheese?
A: Mascarpone, heavy cream, or even Greek yogurt can be used as alternatives to cream cheese for a creamy texture.
