Sweetened Condensed Milk Snowballs Recipe
Sweetened Condensed Milk Snowballs are delicate, melt-in-your-mouth cookies that combine the richness of butter with the subtle sweetness of condensed milk. Their snow-white appearance makes them perfect for winter holidays, but they’re delicious year-round.
These cookies require just a few basic ingredients and can be made in under an hour. What sets this recipe apart is the precise temperature control and mixing method, ensuring a tender, light texture that crumbles perfectly with each bite.
Christmas Sweetened Condensed Milk Snowballs
Ingredients
- 1 cup (240g) butter, at room temperature
- 1/2 cup (150g) sweetened condensed milk
- 2 cups (280g) all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup (60g) confectioner’s sugar (for coating)
- 1 teaspoon vanilla extract (optional enhancement)
Instructions
Preparation:
- Preheat oven to 320°F (160°C)
- Line baking sheets with parchment paper
- Beat butter until very light and creamy (3-4 minutes)
- Add sweetened condensed milk and vanilla (if using), beat for 2 more minutes
- Sift together flour and baking powder
- Gradually mix dry ingredients into butter mixture until just combined
Baking:
- Use a 1-inch cookie scoop or rounded tablespoon to portion dough
- Place cookies 2 inches apart on prepared sheets
- Bake 12-14 minutes until bottoms are slightly golden but tops remain pale
- Cool on baking sheet for 5 minutes
- Transfer to wire rack and dust generously with confectioner’s sugar while still warm
Top Tips
- Allow butter to soften naturally for 2 hours before baking
- Use room temperature condensed milk for better incorporation
- Don’t skip the sifting step – it ensures lighter cookies
- Always use parchment paper, not cooking spray
- Double-coat with sugar for the perfect snowy appearance
Different Variations
Classic Plus:
- Add 1 teaspoon almond extract
- Mix in 1/2 cup finely chopped nuts
Citrus Twist:
- Add 1 tablespoon orange or lemon zest
- Use 1/2 teaspoon citrus extract
Chocolate Lover’s:
- Fold in 1/2 cup mini chocolate chips
- Add 2 tablespoons cocoa powder to flour mixture
Nutritional Information (per cookie)
| Nutrient | Amount |
|---|---|
| Calories | 125 |
| Fat | 7g |
| Carbs | 14g |
| Protein | 1.5g |
| Sugar | 6g |
| Fiber | 0.3g |
FAQ
Can I freeze these cookies?
Yes, they freeze beautifully for up to 3 months. Store in an airtight container with parchment paper between layers.
Why did my cookies spread too much?
This typically happens when the butter is too warm. Ensure it’s room temperature but still firm to the touch.
Can I make these ahead?
The dough can be refrigerated for up to 48 hours. Let it come to room temperature before baking.
How do I know when they’re done?
The bottoms should be light golden, but the tops should remain pale. Don’t wait for them to brown on top.
