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Spinach and Feta Pastry Slice Recipe

ByJWD Recipes Reading Time: 5 minutes

Are you ready to elevate your pastry game with a savory and sophisticated dish? The Spinach and Feta Pastry Slice is a perfect choice for those seeking a delightful combination of flavors and textures. By following a few precise steps, you’ll create a flaky, golden-brown crust that encases a creamy, herb-infused spinach and feta filling. The key to success lies in the technique of pre-baking the pastry and carefully assembling the ingredients. With a bit of finesse and attention to detail, you’ll soon be savoring a slice of pure culinary bliss.

Ingredients and Instructions

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Indulge in the perfect combination of flaky pastry, savory spinach, and tangy feta cheese with this irresistible Spinach and Feta Pastry Slice. This classic Greek-inspired dish is a favorite among food enthusiasts, offering a delightful balance of flavors and textures in every bite. Whether you’re looking for a satisfying breakfast, a quick lunch, or a crowd-pleasing appetizer, this pastry slice is sure to impress.

Ingredients

  • 1 sheet of puff pastry, thawed
  • 10 ounces (300g) fresh spinach, chopped
  • 7 ounces (200g) feta cheese, crumbled
  • 1 large egg, beaten
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
  3. Add the chopped spinach to the skillet and cook until wilted, stirring occasionally, about 3-5 minutes.
  4. Remove the skillet from heat and let the spinach mixture cool slightly. Drain any excess liquid.
  5. In a large bowl, combine the cooled spinach mixture, crumbled feta cheese, beaten egg, salt, pepper, and oregano. Mix well.
  6. On a lightly floured surface, roll out the thawed puff pastry sheet to a 12×10-inch rectangle.
  7. Spread the spinach and feta mixture evenly over the pastry, leaving a 1-inch border around the edges.
  8. Fold the edges of the pastry over the filling to create a border.
  9. Brush the beaten egg over the folded edges of the pastry for a golden finish.
  10. Transfer the pastry slice to the prepared baking sheet and bake for 25-30 minutes, or until the pastry is puffed and golden brown.
  11. Remove from the oven and let cool for 5-10 minutes before cutting into slices. Serve warm or at room temperature.

Top Tips

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  1. Be sure to thoroughly drain the spinach mixture to prevent a soggy pastry.
  2. For a crispier crust, pre-bake the pastry for 5-7 minutes before adding the filling.
  3. Experiment with different types of cheese, such as goat cheese or ricotta, for a unique twist.
  4. Add a pinch of red pepper flakes to the spinach mixture for a slight kick of heat.
  5. Serve the pastry slice with a side salad for a well-rounded meal.

Variations

  1. Vegan Spinach and Tofu Pastry Slice: Replace feta with crumbled firm tofu and use a vegan puff pastry.
  2. Spinach, Mushroom, and Gruyère Pastry Slice: Add sautéed mushrooms and swap feta for shredded Gruyère cheese.
  3. Spinach, Sun-Dried Tomato, and Mozzarella Pastry Slice: Incorporate chopped sun-dried tomatoes and use fresh mozzarella instead of feta.
  4. Spinach, Artichoke, and Parmesan Pastry Slice: Mix in chopped marinated artichokes and grated Parmesan cheese.

Nutritional Guide

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| Serving Size: 1 slice | Calories: 250 | Fat: 15g | Carbohydrates: 22g | Protein: 8g |

This Spinach and Feta Pastry Slice is a good source of vitamin A, vitamin C, and iron, thanks to the spinach. The feta cheese provides calcium and protein, while the puff pastry adds a satisfying carbohydrate component. Enjoy this dish in moderation as part of a balanced diet.

Frequently Asked Questions

Can I Use Puff Pastry Instead of Phyllo Dough?

You can substitute puff pastry for phyllo dough, but the pastry options will yield different taste and texture. Puff pastry is thicker and flakier than phyllo. Adjust baking techniques to achieve desired results.

Is It Possible to Make This Recipe Vegan?

You can make this recipe vegan by using plant-based ingredients like vegan cheese alternatives. Consider the health benefits and ethical considerations of going vegan. With some tweaks, you’ll create a delicious, cruelty-free version.

How Long Does This Pastry Slice Keep in the Fridge?

You can store the pastry slice in the fridge for up to 3-4 days. To maintain peak freshness, wrap it tightly in plastic or place in an airtight container. Consume within this timeframe for best quality.

Can I Freeze the Leftovers for Later Consumption?

You can freeze leftover portions for later consumption. Wrap individual slices tightly in plastic wrap or freezer bags. When ready to eat, thaw in the fridge overnight and reheat until warmed through before serving.

What Other Cheeses Can I Use as a Substitute for Feta?

You can substitute feta with goat cheese, ricotta, or queso fresco for a similar flavor profile. Consider the cheese’s melting properties and texture differences when making your choice, as they’ll affect the final dish.

Conclusion

You’ve now mastered the art of creating a delectable Spinach and Feta Pastry Slice. By combining the perfect balance of ingredients and following the precise baking guidelines, you’ve achieved a flaky, golden crust encasing a creamy, savory filling.

This dish is a proof of your culinary skills and attention to detail. Serve it with pride, knowing you’ve created a pastry that’s both visually appealing and bursting with flavor.

Enjoy your well-deserved success!

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