Salmon, Cream Cheese & Dill Pinwheels Recipe
Smoked salmon, cream cheese, and dill pinwheels offer an elegant appetizer that’s perfect for brunches, cocktail parties, or light summer gatherings. You’ll combine softened cream cheese with fresh dill and lemon juice, spread it on large flour tortillas, and layer thinly sliced smoked salmon on top. After rolling tightly and refrigerating, you’ll slice the rolls into bite-sized pinwheels. These sophisticated treats feature the rich, smoky flavor of salmon paired with cool, creamy cheese and invigorating herbs. You can easily prepare them in advance for better flavor and experiment with variations like adding capers or swapping ingredients. Discover how simple adjustments can elevate this classic appetizer.
Ingredients and Preparation
Smoked Salmon and Cream Cheese Pinwheels
These elegant pinwheels combine the rich, smoky flavor of salmon with creamy cheese and fresh herbs, creating a sophisticated appetizer perfect for any gathering. Originating from the classic combination found in bagel toppings, these bite-sized morsels offer a delightful twist on traditional flavors. The cool, refreshing taste makes them ideal for brunches, cocktail parties, or as a light summer snack.
Ingredients
- 8 oz cream cheese, softened
- 4 oz smoked salmon, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 4 large flour tortillas
- Black pepper to taste
- Additional dill sprigs for garnish
Instructions
- In a medium bowl, mix the softened cream cheese with chopped dill and lemon juice until well combined.
- Spread the cream cheese mixture evenly over each tortilla, leaving a small border around the edges.
- Layer the smoked salmon slices on top of the cream cheese mixture, covering the entire surface.
- Season with freshly ground black pepper to taste.
- Carefully roll each tortilla tightly, ensuring the filling stays evenly distributed.
- Wrap the rolls in plastic wrap and refrigerate for at least 30 minutes to firm up.
- When ready to serve, remove the plastic wrap and slice each roll into 1-inch thick pinwheels.
- Arrange the pinwheels on a platter and garnish with additional dill sprigs.
- Serve chilled.
Top Tips
- Use room temperature cream cheese for easier spreading.
- Pat the smoked salmon dry with paper towels to prevent excess moisture.
- For cleaner cuts, use a sharp serrated knife and wipe it clean between slices.
- Make the pinwheels up to 24 hours in advance for better flavor development.
- Experiment with different types of wraps, such as spinach or sun-dried tomato tortillas.
- Serve with lemon wedges on the side for an extra burst of freshness.
Variations
- Mediterranean: Add chopped capers and red onion to the cream cheese mixture.
- Spicy: Mix in some horseradish or wasabi paste for a kick.
- Veggie: Replace smoked salmon with thinly sliced cucumber and avocado.
- Herb-infused: Use a variety of fresh herbs like chives, parsley, and tarragon.
- Bagel-inspired: Sprinkle everything bagel seasoning over the cream cheese before adding salmon.
- Luxe: Top with a small dollop of caviar before serving for an indulgent touch.
Nutritional Guide
| Nutrient | Amount per serving (2 pinwheels) |
|---|---|
| Calories | 180 |
| Fat | 11g |
| Carbohydrates | 14g |
| Protein | 8g |
| Sodium | 380mg |
These pinwheels are a good source of protein and healthy fats from the smoked salmon. They are relatively low in carbohydrates, making them a suitable option for those watching their carb intake. However, they are high in sodium due to the smoked salmon and cream cheese, so individuals on a low-sodium diet should consume them in moderation.
Frequently Asked Questions
How Long Can These Pinwheels Be Stored in the Refrigerator?
You’ll find these pinwheels have a shelf life of 2-3 days when stored properly. For peak freshness, keep them in an airtight container in your refrigerator. Follow these storage tips to maintain their quality and enjoy them with friends.
Can I Freeze the Pinwheels for Later Use?
You can freeze pinwheels for later use, but texture may change upon thawing. When reheating leftovers, make sure they’re thoroughly defrosted first. For best results, consume within 1-2 months of freezing. Always follow food safety guidelines.
What Are Some Suitable Alternatives to Smoked Salmon?
You’ll find several suitable alternatives for your pinwheels. Consider canned tuna mixed with avocado for a creamy texture. Alternatively, try grilled chicken with pesto for a flavorful twist. These options maintain the dish’s appeal while offering variety.
Are There Any Gluten-Free Options for the Tortillas or Wraps?
You’ll find several gluten-free tortilla options for your pinwheels. Try corn, almond flour, or cassava wraps. These alternatives maintain the integrity of your flavor combinations while catering to your dietary needs. You’re part of a growing community embracing gluten-free choices.
What Wine Pairs Well With Smoked Salmon, Cream Cheese, and Dill Pinwheels?
You’ll find excellent wine pairings for these flavor combinations in crisp, dry whites. Consider a Sauvignon Blanc, Chablis, or sparkling wine. These complement the richness and enhance the herbal notes, creating a harmonious sensory experience for your guests.
Before You Go
You’ve now mastered the art of creating smoked salmon, cream cheese, and dill pinwheels. These elegant appetizers are perfect for your next gathering. Remember to chill the rolls before slicing for clean cuts. You can prepare these pinwheels up to 24 hours in advance, making them ideal for busy hosts. Experiment with variations by substituting ingredients like cucumber or capers. Serve chilled and watch your guests delight in these savory bites.
