Cinnamon Apple Cake: A Simple Delicious Recipe
If you’re looking for an easy dessert that brings the warmth of fall straight to your kitchen, this Cinnamon Apple Cake is the perfect choice. It’s a delightful fusion of flavors that will have everyone asking for seconds. With this Apple Cake Recipe Easy, you can whip up a scrumptious treat in no time at all. Trust me, once you try this recipe, it’ll become a staple in your Apple Dessert Recipes collection.
Imagine biting into a moist cake filled with tender apple slices and a hint of cinnamon—it’s pure bliss! This Cinnamon Apple Cake is not just another cake; it’s a warm embrace on a plate. Perfect for any occasion, you can serve it as an afternoon snack or dress it up for dessert after dinner. With minimal effort required, this Cake Recipe Easy will have you feeling like a baking pro.
A Cozy Autumn Delight
Imagine the scent of warm cinnamon wafting through your kitchen, inviting everyone to gather around for a slice of something special. This Cinnamon Apple Cake brings the heart of fall directly to your table.
With its golden brown exterior and soft, moist interior, it’s a cake that doesn’t just taste good—it feels good. Each bite reveals tender chunks of apple nestled within a subtly spiced cake, creating a comforting experience that pairs beautifully with a cozy afternoon or a festive gathering.
Perfect for Any Occasion
This dessert isn’t just for holiday celebrations; it’s versatile enough to shine any day of the week. Whether served as a delightful afternoon treat or dressed up for dessert after dinner, the Cinnamon Apple Cake is bound to impress.
Moreover, its straightforward preparation means that even novice bakers can whip up this masterpiece without breaking a sweat. With each step, from mixing to baking, you’ll find it’s a Cake Recipe Easy enough to become a favorite in your collection of Apple Dessert Recipes.
The Essence of Flavor
The real magic of this cake lies in the harmonious blend of flavors. The warm notes of cinnamon embrace the natural sweetness of fresh apples, creating a taste sensation that’s hard to resist.
Each slice offers a delightful texture, enhanced by the option of adding chopped nuts for crunch. This balance makes it a standout among Cinnamon Cake Recipes, perfect for satisfying both sweet and savory palates.
Serving Suggestions
For an extra touch of indulgence, consider pairing your slice of Cinnamon Apple Cake with a scoop of vanilla ice cream. The creaminess complements the cake’s moistness, elevating it to dessert perfection.
Dusting the cake with powdered sugar adds a touch of elegance and is an easy way to enhance its visual appeal. This simple step transforms it from a homey treat into a cake worthy of any gathering.
Crafting Your Own Cinnamon Apple Cake
Creating this delightful Cinnamon Apple Cake is not just about following a recipe; it’s about embracing the flavors of the season. Gather your fresh apples and spices, and get ready to mix, pour, and bake your way to a culinary masterpiece.
As you prepare, take a moment to enjoy the process. Whether you’re baking alone or with family, the act of creating something delicious is a joy in itself. With this Apple Cake Recipe Easy at your fingertips, you’ll be eager to share your creation with others.
A Slice of Happiness
Every slice of this Cinnamon Apple Cake tells a story of warmth and comfort. It’s more than just a dessert; it’s an invitation to savor the moment.
So, whether it’s a chilly autumn day or a festive gathering with friends, let this cake be a centerpiece that draws everyone in and warms the heart. Enjoy the simple pleasure of homemade goodness with every bite.
The Best Apple Cinnamon Cake Recipe
This Cinnamon Apple Cake is a moist and flavorful dessert that perfectly balances the sweetness of apples with the warm notes of cinnamon. It’s light yet satisfying, making it an ideal choice for those who love comforting cakes.
The taste is a beautiful combination of spiced sweetness, with juicy apple chunks throughout, creating a delightful texture that pairs wonderfully with a scoop of vanilla ice cream.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups peeled and chopped apples (about 2 medium apples)
- 1/2 cup chopped nuts (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition, followed by vanilla.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternating with sour cream. Gently fold in the chopped apples and nuts if using.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 290 kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 45g
