Shrimp Scampi With Linguine Recipe

As you prepare to make Shrimp Scampi with Linguine, you’ll need to gather high-quality ingredients and understand the key techniques that elevate this classic dish. The success of your scampi hinges on perfectly cooked shrimp, al dente pasta, and a well-balanced sauce. You’ll want to pay close attention to the garlic’s golden hue and the wine’s reduction, as these elements form the foundation of the dish’s flavor profile. While the recipe may seem straightforward, mastering the nuances of timing and temperature will set your scampi apart. Let’s explore the essential components and methods that will guarantee your culinary endeavor is a resounding success.

Ingredients and Preparation

Shrimp Scampi Linguine

This classic Italian-American dish combines succulent shrimp with a light, flavorful sauce of garlic, white wine, and lemon, all tossed with perfectly cooked linguine. Shrimp Scampi Linguine is a beloved favorite that brings together the best of seafood and pasta, offering a delightful balance of rich and zesty flavors. This elegant yet simple dish is perfect for both weeknight dinners and special occasions.

Ingredients

• 1 pound large shrimp (16-20 count), peeled and deveined
• 1 pound linguine
• 1/3 cup extra-virgin olive oil
• 5 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1/2 cup dry white wine
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh parsley, chopped
• Salt and freshly ground black pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
2. While pasta is cooking, heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
3. Add minced garlic and red pepper flakes to the skillet. Cook for 1-2 minutes until fragrant, being careful not to brown the garlic.
4. Add shrimp to the skillet and cook for 1-2 minutes per side until they start to turn pink.
5. Pour in white wine and lemon juice. Simmer for 2-3 minutes until the shrimp are fully cooked and the sauce has slightly reduced.
6. Remove the skillet from heat and stir in the remaining 3 tablespoons of butter until melted.
7. Add the cooked linguine to the skillet and toss with the shrimp and sauce. If needed, add some reserved pasta water to loosen the sauce.
8. Season with salt and pepper to taste. Sprinkle with chopped parsley.
9. Serve immediately, garnished with additional parsley if desired.

Top Tips

1. Use high-quality, fresh shrimp for the best flavor and texture.
2. Don’t overcook the shrimp – they should be just pink and opaque.
3. Reserve some pasta water to adjust the consistency of the sauce as needed.
4. For a richer flavor, use a good quality white wine that you would enjoy drinking.
5. Prepare all ingredients before starting to cook (mise en place) for a smooth cooking process.
6. Finish cooking the pasta in the sauce for the last minute to allow it to absorb more flavor.

Variations

1. Lemon Garlic Shrimp Scampi: Double the lemon juice and add lemon zest for a brighter, citrusy flavor.
2. Spicy Shrimp Scampi: Increase the red pepper flakes or add fresh sliced chilies for extra heat.
3. Seafood Medley Scampi: Include a mix of seafood such as scallops, mussels, or calamari along with the shrimp.
4. Herb-infused Scampi: Add fresh herbs like basil, thyme, or oregano for additional flavor complexity.
5. Creamy Shrimp Scampi: Stir in a splash of heavy cream at the end for a richer sauce.
6. Vegetable Shrimp Scampi: Add sautéed cherry tomatoes, spinach, or asparagus for extra nutrition and color.

Nutritional Guide

Nutrient	Amount per Serving
Servings	4
Calories	650
Total Fat	28g
Saturated Fat	9g
Carbohydrates	70g
Protein	32g
Fiber	3g
Sodium	580mg

This dish is relatively high in calories and carbohydrates due to the pasta. It’s a good source of protein from the shrimp and contains healthy fats from the olive oil. To make it lighter, consider using whole wheat pasta or reducing the portion size. The dish is also rich in vitamins and minerals from the garlic and parsley, including vitamin C, vitamin K, and various B vitamins.

Frequently Asked Questions

Can I Use Frozen Shrimp for This Recipe?

Yes, you can use frozen shrimp. Thaw them first by running under cold water. While fresh shrimp offer best flavor, frozen shrimp work well if properly prepared. Adjust cooking time slightly, as they may release more moisture during cooking.

What Wine Pairs Best With Shrimp Scampi?

For best wine pairings with shrimp scampi, consider the dish’s flavor profile and cooking techniques. You’ll find crisp, light-bodied white wines like Pinot Grigio or Sauvignon Blanc complement the garlic and lemon notes beautifully, enhancing the overall dining experience.

How Long Does Leftover Shrimp Scampi Last in the Refrigerator?

You’ll find the shelf life of leftover shrimp scampi is 3-4 days when properly stored in an airtight container. For best storage, separate pasta from sauce. Various recipe variations allow for creative reheating techniques, enhancing flavors upon consumption.

Is There a Gluten-Free Alternative to Linguine for This Dish?

You can use several gluten-free alternatives for linguine in this dish. Consider gluten-free pasta substitutes like rice noodles, zucchini noodles, or specialized gluten-free noodles made from corn, quinoa, or legumes. These options maintain texture and flavor compatibility.

Can I Make Shrimp Scampi Ahead of Time and Reheat It?

You can make shrimp scampi ahead of time for meal prep. Store it properly in airtight containers. When reheating, use gentle methods like stovetop or microwave. Be aware that flavor may change slightly, and shrimp can toughen if overcooked.

Can Techniques Used in Making Wiener Schnitzel Enhance Shrimp Scampi With Linguine?

Applying the authentic austrian wiener schnitzel recipe steps to shrimp scampi with linguine can elevate textures and flavors. Techniques like precise breading or tenderizing proteins may inspire creative new layers in the dish, adding crunch or depth while maintaining its signature buttery, garlicky essence—a fusion worth exploring for culinary innovation.

Before You Go

You’ve mastered the art of shrimp scampi with linguine. This classic Italian-American dish combines succulent shrimp, garlic, white wine, and lemon for a perfect balance of flavors.

You’ve carefully cooked the shrimp and tossed it with al dente linguine, creating a satisfying meal.

By using high-quality ingredients like olive oil, butter, and parsley, you’ve crafted a crowd-pleasing dish that’s versatile enough for weeknights or special occasions.

Your culinary skills have produced an impressive, delicious result.