Salted Caramel Brownies Recipe
Salted caramel brownies take your dessert game to the next level. You’ll start with a rich, fudgy chocolate base, then swirl in a luxurious caramel sauce and sprinkle with sea salt. Use high-quality dark chocolate for the best flavor, and avoid overmixing to maintain that perfect texture. For cleaner slices, refrigerate before cutting. You can customize your brownies by adding nuts, swirling in peanut butter, or using white chocolate chips. While indulgent, these treats pack about 280 calories per serving. Enjoy in moderation, but consider reducing sugar or using higher cocoa content chocolate for a slightly healthier twist. The world of salted caramel brownies offers endless possibilities for decadence.
The Art of Salted Caramel Brownies
Indulge in the perfect balance of sweet and salty with these decadent salted caramel brownies. This irresistible treat combines rich, fudgy chocolate with a luscious caramel swirl, finished with a sprinkle of sea salt for an unforgettable flavor experience. Originating from the classic American brownie, this elevated version has become a favorite in bakeries and home kitchens alike, offering a sophisticated twist on a beloved dessert.
Ingredients
- 200g dark chocolate, chopped
- 175g unsalted butter
- 225g granulated sugar
- 3 large eggs
- 100g all-purpose flour
- 30g cocoa powder
- 1/2 tsp salt
- 150g store-bought caramel sauce
- 2 tbsp heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a heatproof bowl, melt the chocolate and butter together over a pot of simmering water, stirring until smooth.
- Remove from heat and whisk in the sugar until well combined.
- Add the eggs one at a time, whisking well after each addition.
- Sift together the flour, cocoa powder, and salt, then fold into the chocolate mixture until just combined.
- Pour the batter into the prepared pan, spreading it evenly.
- In a small bowl, mix the caramel sauce with heavy cream until smooth.
- Dollop spoonfuls of the caramel mixture over the brownie batter and use a knife to swirl it through.
- Sprinkle the flaky sea salt evenly over the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool completely in the pan before cutting into squares.
Top Tips
- Use high-quality dark chocolate for the best flavor.
- Don’t overmix the batter after adding the dry ingredients to ensure fudgy brownies.
- For cleaner cuts, refrigerate the brownies for an hour before slicing.
- Use a plastic knife to cut the brownies to prevent sticking.
- Warm the brownies slightly before serving for an extra gooey texture.
Variations
- Add chopped nuts like pecans or walnuts to the batter for extra crunch.
- Swirl in peanut butter along with the caramel for a nutty twist.
- Use white chocolate chips instead of dark chocolate for a lighter flavor.
- Add a teaspoon of espresso powder to enhance the chocolate flavor.
- Top with a scoop of vanilla ice cream for an indulgent dessert.
Nutritional Guide
| Serving Size | Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|---|
| 1 brownie | 280 | 16g | 34g | 4g |
These brownies are a rich, indulgent treat best enjoyed in moderation. They are high in sugar and fat, providing a significant amount of calories. While not particularly nutrient-dense, they do contain some protein and iron from the dark chocolate and eggs. For a healthier option, consider reducing the sugar content or using dark chocolate with a higher cocoa percentage.
Frequently Asked Questions
Can I Use Milk Chocolate Instead of Dark Chocolate for These Brownies?
You can substitute milk chocolate for dark chocolate. However, be aware that milk chocolate’s sweeter profile will alter the brownies’ flavor balance. Adjust sugar content accordingly and expect a milder, creamier taste with less bittersweet depth.
How Long Do Salted Caramel Brownies Stay Fresh at Room Temperature?
For peak freshness, store your brownies at room temperature for up to 3 days. Use airtight containers to maintain moisture. For extended shelf life, refrigerate for 5-7 days. Experiment with flavor variations by adjusting caramel-to-chocolate ratios or incorporating nuts.
Is It Possible to Make These Brownies Gluten-Free?
Yes, you can make gluten-free brownies. Use gluten-free flour substitutions like almond or rice flour. Adjust your recipe’s liquid content and baking time. Xanthan gum can improve texture. Verify all ingredients, including caramel, are gluten-free certified.
Can I Freeze Salted Caramel Brownies for Later Consumption?
You can freeze these treats for later consumption. Use airtight containers or wrap tightly in plastic and foil. For best results, freeze for up to 3 months. Thaw at room temperature before serving. Consider reheating briefly for best texture.
What’s the Best Way to Cut Brownies Without Making a Mess?
For proper cutting and neat presentation, use a sharp, heated knife. Apply firm pressure and make clean slices in one motion. Wipe the blade between cuts. You’ll achieve professional-looking brownies with this precise knife technique.
Before You Go
You’ve mastered the art of salted caramel brownies. By carefully balancing sweet and salty flavors, you’ve created a sophisticated dessert that elevates the classic brownie.
Your attention to ingredient quality, precise measurements, and proper technique has resulted in a rich, fudgy texture with complex flavor profiles.
Remember to allow sufficient cooling time for best texture. With practice, you’ll consistently produce these gourmet treats, impressing both casual snackers and discerning dessert connoisseurs alike.
