Prosciutto, Pear and Brie Sandwich Recipe

To create a prosciutto, pear, and brie sandwich, you’ll need artisanal bread, thinly sliced prosciutto, ripe but firm pears, creamy brie cheese, and fresh arugula. Toast the bread until golden, then spread butter on each slice. Layer the brie, prosciutto, sliced pear, and arugula on one piece of bread. For added flavor, drizzle honey or spread Dijon mustard before closing the sandwich. Cut diagonally and serve. This gourmet combination offers a perfect balance of salty, sweet, and creamy flavors, reflecting both Italian and French culinary influences. With a few simple variations, you can customize this elegant sandwich to suit your taste preferences.

Ingredients and Assembly

Prosciutto, Pear, and Brie Sandwich

This gourmet sandwich combines the salty richness of prosciutto with the sweetness of ripe pears and the creamy indulgence of brie cheese. Nestled between slices of crusty artisanal bread and complemented by peppery arugula, this elegant creation offers a perfect balance of flavors and textures. Originating from Italian and French culinary traditions, this sandwich has become a beloved staple in upscale cafes and bistros worldwide.

Ingredients

• 2 slices artisanal bread (sourdough or ciabatta)
• 60g brie cheese, softened
• 4 thin slices prosciutto
• 1/2 ripe pear, thinly sliced
• 1/2 cup fresh arugula
• 1 tbsp unsalted butter, softened
• 1 tsp honey (optional)
• 1 tsp Dijon mustard (optional)

Instructions

1. Lightly toast the bread slices until golden brown.
2. Spread softened butter on the outer sides of both bread slices.
3. On the inner side of one slice, spread a layer of softened brie cheese.
4. Layer the prosciutto slices over the brie, allowing them to drape naturally.
5. Arrange the thinly sliced pear on top of the prosciutto in a single layer.
6. If using, drizzle honey or spread a thin layer of Dijon mustard over the pears.
7. Add a handful of fresh arugula on top of the pears.
8. Close the sandwich with the second slice of bread, butter side out.
9. Gently press the sandwich together.
10. Using a sharp knife, cut the sandwich diagonally to showcase the layers.

Top Tips

• Choose a ripe but firm pear to prevent the sandwich from becoming too soggy.
• Allow the brie to come to room temperature for easier spreading.
• Experiment with different types of artisanal bread to find your favorite combination.
• For extra crunch, toast the sandwich in a panini press or on a griddle.
• Wrap the sandwich tightly in parchment paper for a few minutes before serving to allow flavors to meld.
• Pair with a crisp white wine or a light cider for a delightful meal.

Variations

• Substitute prosciutto with smoked turkey or ham for a different flavor profile.
• Use fig jam instead of honey for a more complex sweetness.
• Add thinly sliced apple instead of pear for a tarter fruit option.
• Incorporate toasted walnuts or pecans for added crunch and nuttiness.
• Replace brie with goat cheese for a tangier taste.
• Use baby spinach instead of arugula for a milder green option.

Nutritional Guide

Serving Size	Calories	Fat	Carbohydrates	Protein
1 sandwich	450	25g	40g	20g

This sandwich provides a good balance of macronutrients, with healthy fats from the brie and prosciutto, complex carbohydrates from the artisanal bread, and protein from the meat and cheese. The pear and arugula add beneficial vitamins, minerals, and fiber to the meal. While delicious, it’s best enjoyed in moderation due to its calorie density and sodium content from the prosciutto.

Frequently Asked Questions

Can I Substitute Prosciutto With Another Type of Ham?

You can certainly substitute prosciutto with other ham alternatives. Consider flavor profiles when choosing. Serrano ham offers a similar texture and saltiness, while Black Forest ham provides a milder taste. You’ll still achieve a delicious result.

How Long Can This Sandwich Be Stored in the Refrigerator?

You’ll want to consume your sandwich within 24 hours for best storage duration and sandwich quality. If refrigerated properly, it’s safe for up to 3 days. For food safety, avoid reheating; enjoy it cold instead.

What Wine Pairs Well With a Prosciutto, Pear and Brie Sandwich?

You’ll find white wines with crisp acidity pair beautifully. Consider a Riesling or Sauvignon Blanc. For red lovers, try a light Pinot Noir. Experiment with cheese alternatives like goat cheese for different flavor profiles and sandwich variations.

Is There a Vegetarian Version of This Sandwich?

You’ll find numerous vegetarian options for sandwich variations. Consider swapping prosciutto with grilled portobello mushrooms or roasted red peppers. These alternatives maintain the sandwich’s savory-sweet balance while catering to your plant-based preferences. You’re part of a growing community embracing veggie-friendly choices.

Can I Grill or Toast This Sandwich for a Warm Variation?

You can definitely explore warm variations of this sandwich. Consider grilling options or toasting alternatives to enhance flavors. Experiment with different techniques to find your preferred method. You’ll join fellow sandwich enthusiasts in savoring these delicious warm creations.

Before You Go

You’ve now created a gourmet sandwich that balances savory, sweet, and creamy flavors. The prosciutto’s saltiness complements the pear’s sweetness, while the brie adds richness. This combination exemplifies the principles of flavor pairing and textural contrast. You’ll find the interplay of tastes and textures elevates this sandwich beyond a simple meal. For best outcomes, serve immediately to make sure the brie remains soft and the bread retains its crispness.