Pork Chops With Apples and Onions

Pork chops with apples and onions is a comforting dish that combines savory and sweet flavors. You’ll start by seasoning thick, bone-in pork chops and searing them in olive oil until golden brown. Next, caramelize onions in butter and cook sliced Granny Smith apples with thyme until tender. Return the pork chops to the skillet, nestling them among the apples and onions, and cook covered until the pork reaches 145°F. Serve the juicy chops topped with the flavorful apple and onion mixture. For the best results, choose firm apples and avoid overcrowding the pan when searing. With a few simple variations, you can easily customize this classic recipe to your taste.

Ingredients and Preparation

Pork Chops with Apples and Onions

This classic comfort dish combines the savory richness of pork with the sweet-tart flavors of apples and caramelized onions. Originating from European cuisine, this hearty meal has become a favorite in many households for its simplicity and delicious blend of flavors. The combination of juicy pork, tender apples, and sweet onions creates a perfect balance that’s both satisfying and elegant.

Ingredients

• 4 bone-in pork chops (1-inch thick)
• 2 large Granny Smith apples, cored and sliced
• 2 medium yellow onions, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 sprigs fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon apple cider vinegar

Instructions

1. Season pork chops on both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add pork chops to the skillet and sear for 3-4 minutes on each side until golden brown. Remove and set aside.
4. In the same skillet, reduce heat to medium and add butter.
5. Add sliced onions and cook for 10-12 minutes, stirring occasionally, until caramelized.
6. Add sliced apples and thyme sprigs to the skillet. Cook for 5-7 minutes until apples are tender.
7. Pour in apple cider vinegar and scrape up any browned bits from the bottom of the pan.
8. Return pork chops to the skillet, nestling them among the apples and onions.
9. Cover and cook for an additional 5-7 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
10. Serve hot, spooning the apple and onion mixture over the pork chops.

Top Tips

• Choose firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
• Pat the pork chops dry before seasoning to ensure a good sear.
• Don’t overcrowd the pan when searing the pork chops to achieve a nice golden crust.
• Let the pork chops rest for a few minutes before serving to retain juices.
• For extra flavor, deglaze the pan with a splash of white wine before adding the vinegar.
• Use a meat thermometer to ensure the pork is cooked to the proper temperature without overdoing it.

Variations

• Herb-infused: Add rosemary or sage instead of thyme for a different aromatic profile.
• Spiced version: Incorporate cinnamon and nutmeg into the apple-onion mixture for a warm, autumnal flavor.
• Creamy sauce: Stir in a splash of heavy cream at the end for a richer sauce.
• Maple glaze: Add a tablespoon of maple syrup to create a sweet glaze on the pork chops.
• Nutty crunch: Sprinkle toasted walnuts or pecans over the dish before serving.
• Pork tenderloin: Use pork tenderloin instead of chops for a leaner option.

Nutritional Guide

Nutrient	Amount per Serving
Servings	4
Calories	420
Fat	24g
Carbohydrates	18g
Protein	35g

This dish provides a good balance of protein from the pork chops and carbohydrates from the apples. The fat content is moderate, primarily coming from the olive oil and butter used in cooking. Apples contribute dietary fiber and essential vitamins, while onions offer additional nutrients and antioxidants. To reduce calorie and fat content, consider using leaner cuts of pork or reducing the amount of added fats in cooking.

Frequently Asked Questions

Can I Use Bone-In Pork Chops for This Recipe?

You can definitely use bone-in pork chops. They’ll add flavor, but remember to adjust cooking time. Bone-in chops are often thicker than boneless, so you’ll need to increase the heat slightly. Monitor thickness for best results.

What Type of Apples Work Best With This Dish?

For ideal flavor profiles, you’ll want firm, tangy apples. Granny Smith, Honeycrisp, or Braeburn varieties work exceptionally well. They’ll maintain structure during cooking while balancing the pork’s richness. Ultimately, your taste preferences should guide your apple selection.

How Long Can I Store Leftovers in the Refrigerator?

You’ll want to store your leftovers properly in an airtight container for up to 3-4 days. When reheating, try using a skillet to maintain texture. For best freshness, consume within 2 days.

Is There a Vegetarian Alternative to Pork for This Recipe?

You’ve got meatless options! Try using firm tofu as a substitute. It’ll absorb the flavors beautifully. For added depth, incorporate seasonal vegetables like roasted squash. You’ll create an innovative, plant-based twist on the classic dish.

What Side Dishes Pair Well With Pork Chops and Apples?

You’ll love pairing your dish with a crisp apple salad, balancing the savory flavors perfectly. For a comforting twist, serve creamy mashed potatoes. These sides complement the main course, creating an innovative and satisfying meal experience.

Can Pork Belly Be Used as a Substitute in Pork Chops With Apples and Onions?

Pork belly can be a delicious substitute for pork chops in dishes like pork chops with apples and onions. Its rich, succulent flavor complements the sweetness of apples and the savory taste of onions. You might also enjoy exploring a ramen recipe with pork belly to appreciate its versatility in cooking.

Before You Go

You’ve now mastered a classic flavor combination with this pork chop dish. The sweet apples and savory onions perfectly complement the juicy meat, creating a balanced and satisfying meal. You’ll find this recipe versatile enough for both weeknight dinners and special occasions. Don’t hesitate to experiment with different apple varieties or add herbs like rosemary or thyme for subtle flavor variations. Remember, the key to success lies in not overcooking the pork chops.