Millionaire’s Shortbread Recipe
Millionaire’s shortbread is a luxurious three-layered dessert that’ll satisfy your sweet tooth. You’ll start with a buttery shortbread base, topped with a rich caramel layer, and finished with a smooth chocolate coating. To make it, you’ll cream butter and sugar, mix in flour for the base, then bake. Next, you’ll create a caramel from condensed milk, brown sugar, and butter. Once cooled, you’ll pour melted chocolate over the caramel. Key tips include using a heavy-based saucepan for the caramel and allowing each layer to cool before adding the next. This indulgent treat offers numerous variations to explore and perfect.
The Art of Millionaire’s Shortbread
Millionaire’s Shortbread, also known as Caramel Shortbread or Caramel Squares, is a decadent layered dessert that originated in Scotland. This indulgent treat combines a buttery shortbread base with a rich caramel center and a smooth chocolate topping. The name “Millionaire’s” is thought to come from the rich and luxurious nature of the ingredients. This classic confection requires precision and patience to achieve the perfect balance of textures and flavors, making it a true showstopper for any occasion.
Ingredients
- 250g all-purpose flour
- 175g unsalted butter, softened
- 75g caster sugar
- 397g can of condensed milk
- 100g light brown sugar
- 100g unsalted butter
- 200g milk chocolate
- 100g dark chocolate
Instructions
- Preheat the oven to 180°C (350°F) and line a 20cm square baking tin with parchment paper.
- In a large bowl, cream together 175g butter and caster sugar until light and fluffy.
- Gradually mix in the flour until a crumbly dough forms.
- Press the dough evenly into the prepared tin and prick with a fork.
- Bake for 20-25 minutes until golden brown. Allow to cool completely.
- For the caramel, combine condensed milk, brown sugar, and 100g butter in a saucepan.
- Heat the mixture over medium heat, stirring constantly, until it reaches 118°C (245°F) on a candy thermometer.
- Pour the caramel over the cooled shortbread and let it set for at least 1 hour.
- Melt the milk and dark chocolate together in a heatproof bowl over simmering water.
- Pour the melted chocolate over the set caramel and spread evenly.
- If desired, sprinkle sea salt flakes over the chocolate.
- Refrigerate for at least 2 hours before cutting into squares.
Top Tips
- Use a heavy-based saucepan for making the caramel to prevent burning.
- Allow each layer to cool completely before adding the next to prevent mixing.
- Score the chocolate topping slightly before it sets completely to make cutting easier.
- Use a sharp knife dipped in hot water to cut clean slices.
- Store in an airtight container in the refrigerator for up to a week.
Variations
- Add a teaspoon of vanilla extract to the shortbread base for extra flavor.
- Swap the milk chocolate topping for white chocolate for a different look.
- Incorporate chopped nuts into the caramel layer for added crunch.
- Use dark brown sugar in the caramel for a richer flavor.
- Add a layer of raspberry jam between the shortbread and caramel for a fruity twist.
Nutritional Guide
| Serving Size | Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|---|
| 1 square | 300 | 18g | 35g | 3g |
This indulgent treat is high in calories and should be enjoyed in moderation. The shortbread base provides complex carbohydrates, while the butter and chocolate contribute to the high fat content. The condensed milk in the caramel layer adds some calcium and protein to the dessert.
Frequently Asked Questions
Can I Substitute Condensed Milk With Another Ingredient?
You can substitute condensed milk with evaporated milk and sugar. Alternatively, use heavy cream and sugar. For baking tips, consider recipe variations using coconut cream or dulce de leche as alternative ingredients. Adjust sweetness accordingly.
How Long Does Millionaire’s Shortbread Stay Fresh?
You’ll find homemade versions last 3-5 days at room temperature or up to 2 weeks refrigerated. Store-bought options may have longer expiration dates due to preservatives. For best freshness, store in an airtight container and follow proper storage tips.
Is It Possible to Make a Vegan Version of Millionaire’s Shortbread?
You can create a vegan version using plant-based alternatives. Replace butter with coconut oil, use dairy-free condensed milk for caramel, and choose dark chocolate for the topping. These substitutions maintain the texture and flavor profile effectively.
What’s the Origin of the Name “Millionaire’s Shortbread”?
You’ll find the name “millionaire’s shortbread” rooted in British culinary history. It’s believed to originate from the dessert’s rich, luxurious nature. As a sweet treat, it’s associated with indulgence befitting a millionaire’s taste for extravagance.
Can Millionaire’s Shortbread Be Frozen for Later Consumption?
You can freeze this dessert for later consumption. Use airtight containers or wrap tightly in plastic. Freezing tips: separate layers with parchment. For storage options, consider portioning. When defrosting, thaw slowly to minimize taste changes and texture alterations.
Before You Go
You’ve mastered the art of Millionaire’s Shortbread, a decadent trifecta of buttery shortbread, velvety caramel, and glossy chocolate. Your precision in temperature control, ingredient ratios, and layering techniques has resulted in a professional-quality confection.
You’ve navigated potential pitfalls, such as crystallization and separation, with skill. Your attention to detail in cutting and presentation elevates this treat to gourmet status. You’re now equipped to consistently produce this luxurious dessert with confidence and expertise.
