Japanese Beef Curry Recipe

Japanese Beef Curry (Kare Raisu) represents the perfect fusion of European and Asian culinary traditions. This hearty dish emerged in Japan during the Meiji period and has since become one of the nation’s most beloved comfort foods, even surpassing sushi in popularity.

Unlike its Indian counterparts, Japanese curry features a rich, thick sauce with a subtle sweetness and complex umami notes. The dish combines tender chunks of beef with perfectly cooked vegetables in a velvety curry sauce that’s simultaneously comforting and sophisticated.

Ingredients & Instructions For Japanese Beef Curry

For the Meat and Vegetables

• 2 lbs beef chuck, cut into 2-inch cubes
• 3 large onions, thickly sliced
• 2 large carrots, cut into chunks
• 2 medium potatoes, cut into chunks
• 4 cloves garlic, minced
• 2 tbsp grated ginger

For the Curry Base

• 1 package (220g) Japanese curry roux
• 2 tbsp curry powder
• 1 tbsp garam masala
• 2 tbsp butter
• 2 tbsp neutral oil

Secret Ingredients

• 1 grated apple
• 2 tbsp tomato paste
• 1 tbsp cocoa powder
• 1 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• ½ cup red wine
• 1 tbsp honey

Detailed Instructions

Step 1: Prepare the Meat

1. Season beef chunks generously with salt and pepper
2. Heat oil in a large heavy-bottomed pot over medium-high heat
3. Sear beef in batches until deeply browned on all sides (about 3-4 minutes per side)
4. Remove beef and set aside

Step 2: Caramelize Onions

1. In the same pot, lower heat to medium
2. Add butter and sliced onions
3. Cook for 30-40 minutes, stirring occasionally until deep golden brown
4. Add garlic and ginger in the final 2 minutes

Step 3: Build the Curry

1. Return beef to pot
2. Add 4 cups of water or beef stock
3. Bring to a boil, then reduce to a simmer
4. Cover and cook for 1.5 hours or until meat is tender

Step 4: Add Vegetables

1. Add carrots and potatoes
2. Simmer for 15-20 minutes until vegetables are tender
3. Break curry roux into chunks and add to pot
4. Stir until completely dissolved

Step 5: Final Seasoning

1. Add all secret ingredients
2. Simmer uncovered for 10-15 minutes until sauce thickens
3. Let stand covered for 15 minutes before serving

Top Tips

• Toast curry powder in a dry pan before using to enhance flavor
• Caramelize onions properly – this is crucial for depth of flavor
• Use chuck roast for the most tender results
• Cut vegetables in large, irregular chunks for better texture

Variations

• Katsu Curry: Serve with breaded pork cutlet
• Vegetarian: Replace beef with mushrooms and extra vegetables
• Seafood: Use shrimp or fish instead of beef
• Spicy: Add chili powder or cayenne to taste

Nutritional Information per Serving

Nutrient	Amount	% Daily Value
Calories	629	–
Protein	34g	60%
Carbs	97g	35%
Fat	10g	13%
Fiber	5g	17%
Potassium	1147mg	24%

FAQ

Q: Can I make this in a slow cooker?
A: Yes, cook on low for 8 hours or high for 4 hours, adding vegetables in the last hour.

Q: Can I freeze Japanese curry?
A: Yes, it freezes well for up to 3 months. Thaw overnight in the refrigerator.

Q: Why use apple in curry?
A: Apple adds natural sweetness and helps tenderize the meat.

Q: How long does it keep in the refrigerator?
A: It will keep for 3-4 days when stored properly in an airtight container.

Japanese beef curry is more than just a meal; it’s a testament to Japan’s ability to adapt and transform foreign dishes into something uniquely their own. The combination of tender meat, perfectly cooked vegetables, and rich curry sauce creates a harmonious blend that’s both satisfying and comforting.

While it requires time and patience to prepare properly, the result is well worth the effort. The deep, complex flavors develop through each step of the cooking process, creating a dish that’s become a cornerstone of modern Japanese cuisine.