Grilled Steak With Chimichurri Sauce Recipe

You’ll find that mastering the art of grilled steak with chimichurri sauce requires attention to detail and precision. The key lies in selecting high-quality cuts of meat, such as ribeye or New York strip, and marinating them properly. Similarly, the chimichurri sauce demands a careful balance of fresh herbs, garlic, and vinegar to achieve its signature zesty flavor. Proper grilling technique is essential for achieving the perfect level of doneness while developing a flavorful crust. While this combination may seem straightforward, there’s more to keep in mind when aiming for restaurant-quality results at home. Let’s explore the nuances that elevate this classic dish.

Perfecting the Grilled Steak with Chimichurri Sauce Combo

The steak-chimichurri combo is a perfect marriage of flavors, combining the rich, savory taste of grilled beef with the bright, herbaceous punch of Argentine chimichurri sauce. This dish showcases the best of South American cuisine, with its roots in traditional gaucho cooking. The tender, juicy steak provides a robust canvas for the zesty, garlicky chimichurri, creating a harmonious balance that delights the palate and transports diners to the pampas of Argentina.

Ingredients

• 2 ribeye or New York strip steaks (12-14 oz each)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme

For the chimichurri:

• 1 cup fresh parsley, finely chopped
• 2 tablespoons fresh oregano, finely chopped
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon red pepper flakes
• 1 tablespoon fresh lemon juice

Instructions

1. In a small bowl, mix 2 tablespoons olive oil, minced garlic, and dried thyme.
2. Rub the steaks with the olive oil mixture and season generously with salt and pepper. Let marinate at room temperature for 30 minutes.
3. While the steaks marinate, prepare the chimichurri sauce by combining all sauce ingredients in a bowl. Mix well and set aside.
4. Preheat your grill to high heat.
5. Grill the steaks for 4-5 minutes per side for medium-rare (130-135°F), or adjust cooking time for desired doneness.
6. Remove steaks from the grill and let rest for 5 minutes.
7. Slice the steaks against the grain and serve with generous spoonfuls of chimichurri sauce.

Top Tips

1. For maximum flavor, prepare the chimichurri sauce a few hours in advance to allow flavors to meld.
2. Use a meat thermometer to ensure perfect doneness every time.
3. Let the steaks come to room temperature before grilling for even cooking.
4. Reserve a portion of the chimichurri to use as a marinade for added flavor cohesion.
5. Adjust the amount of red pepper flakes in the chimichurri to suit your heat preference.
6. For a more tender steak, try dry-aging it in your refrigerator for 2-3 days before cooking.

Variations

1. Skirt Steak Chimichurri: Use skirt steak for a more economical option with great flavor.
2. Chimichurri Chicken: Replace steak with grilled chicken breasts for a lighter meal.
3. Vegetarian Chimichurri: Serve the sauce over grilled portobello mushrooms or cauliflower steaks.
4. Spicy Chimichurri: Add jalapeño or serrano peppers to the sauce for extra heat.
5. Herb Variation: Experiment with different herb combinations like cilantro or mint in the chimichurri.
6. Citrus Chimichurri: Add orange or lime zest to the sauce for a citrusy twist.

Nutritional Guide

Nutrient	Amount per Serving
Servings	2
Calories	820
Total Fat	68g
Saturated Fat	22g
Carbohydrates	5g
Protein	50g
Sodium	480mg

This steak-chimichurri combo is high in protein and healthy fats from the olive oil and beef. While it’s a calorie-dense meal, it’s low in carbohydrates, making it suitable for low-carb diets. The chimichurri sauce adds beneficial antioxidants and vitamins from fresh herbs. To reduce overall calorie content, consider using leaner cuts of beef or smaller portion sizes.

Frequently Asked Questions

Can I Use Dried Herbs Instead of Fresh for the Chimichurri Sauce?

You can substitute dried herbs, but it’ll impact flavor and freshness. Reduce quantities by one-third when using dried. For best results, rehydrate dried herbs in warm water before incorporating. This technique preserves the sauce’s authentic flavor profile.

How Long Can I Store Leftover Chimichurri Sauce in the Refrigerator?

You can store leftover chimichurri sauce in the refrigerator for up to 5-7 days. Guarantee proper storage in an airtight container to prevent spoilage. Watch for changes in color, odor, or texture as indicators of sauce preservation issues.

What’s the Best Cut of Steak to Use With Chimichurri Sauce?

You’ll find ribeye or sirloin perfect for chimichurri. Their flavor profile complements the sauce well. Consider grilling or pan-searing for best results. Alternatively, use flank steak and marinate it first to enhance tenderness and taste.

Is Chimichurri Sauce Spicy, and Can I Adjust the Heat Level?

Chimichurri’s spicy level varies. You can adjust it by altering the amount of red pepper flakes or substituting milder peppers. Experiment with flavor variations by changing herb ratios or incorporating different vinegars for your desired taste profile.

Can I Make Chimichurri Sauce Ahead of Time for a Party?

You can prepare chimichurri sauce in advance for your party. It’s best made 24 hours ahead to enhance flavors. Explore chimichurri sauce variations and use it as a versatile party appetizer idea for dips, spreads, or marinades.

Can BBQ Sauce Be Used as a Substitute for Chimichurri in a Grilled Steak Recipe?

BBQ sauce can offer a bold alternative to chimichurri when seasoning grilled steak, though it delivers a sweeter, smokier profile. While chimichurri emphasizes fresh herbs and acidity, BBQ sauce, like one used for beef brisket with homemade bbq sauce, adds depth with a rich, tangy glaze that pairs excellently with charred flavors.

Before You Go

You’ve now mastered the art of grilling steak with chimichurri sauce. By following these precise techniques, you’ll consistently achieve a perfect balance of flavors and textures.

Remember to marinate the steak properly, grill it to your desired doneness, and prepare the chimichurri sauce with fresh herbs and the right proportions of ingredients.

This combination will elevate your culinary skills and impress your guests with a restaurant-quality dish that’s both sophisticated and delicious.