Grilled Shrimp Skewers With Mango Salsa Recipe

To make grilled shrimp skewers with mango salsa, start by marinating peeled shrimp in a mixture of olive oil, garlic, lemon juice, and herbs for 30 minutes. While the shrimp marinates, prepare a fresh mango salsa with diced mangoes, red onion, cilantro, jalapeño, and lime juice. Thread the marinated shrimp onto pre-soaked skewers and grill for 2-3 minutes per side. Serve the grilled shrimp on a platter topped with the vibrant mango salsa. This dish combines smoky, savory shrimp with sweet and tangy fruit flavors, creating a perfect summer meal. For variations and expert tips to enhance your culinary experience, continue exploring this flavorful recipe.

Ingredients and Preparation

Grilled Shrimp Skewers with Mango Salsa

Bursting with tropical flavors, these grilled shrimp skewers paired with a vibrant mango salsa offer a perfect balance of sweet, tangy, and smoky notes. This dish captures the essence of summer, combining succulent seafood with fresh fruit in a harmonious blend that’s both refreshing and satisfying. Originating from coastal cuisines, this recipe has become a popular choice for outdoor gatherings and beachside dinners, bringing a taste of paradise to any table.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp dried herbs (oregano, thyme, or parsley)
• Salt and pepper to taste
• 2 ripe mangoes, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced
• 2 tbsp lime juice
• Wooden skewers, soaked in water

Instructions

1. In a bowl, mix olive oil, minced garlic, lemon juice, herbs, salt, and pepper.
2. Add shrimp to the marinade, toss to coat, and refrigerate for 30 minutes.
3. Meanwhile, prepare the mango salsa by combining diced mangoes, red onion, cilantro, jalapeño, and lime juice in a bowl. Set aside.
4. Preheat grill to medium-high heat.
5. Thread marinated shrimp onto soaked wooden skewers.
6. Grill shrimp for 2-3 minutes per side until pink and slightly charred.
7. Arrange grilled shrimp skewers on a platter and top with mango salsa.
8. Serve immediately and enjoy.

Top Tips

1. Choose firm, ripe mangoes for the best flavor and texture in the salsa.
2. Don’t overmarinate the shrimp, as the acid in the lemon juice can start to cook them.
3. Soak wooden skewers for at least 30 minutes to prevent burning on the grill.
4. For even cooking, ensure shrimp are similar in size and don’t overcrowd the skewers.
5. Adjust the amount of jalapeño in the salsa to suit your preferred level of spiciness.
6. Prepare the mango salsa in advance to allow flavors to meld.

Variations

1. Coconut Lime Shrimp: Add coconut milk and lime zest to the marinade for a tropical twist.
2. Pineapple Salsa: Substitute pineapple for mango in the salsa for a different fruity flavor.
3. Tequila Lime Shrimp: Include a splash of tequila in the marinade for an adult version.
4. Grilled Vegetable Skewers: Alternate shrimp with bell peppers, onions, and zucchini on skewers.
5. Blackened Shrimp: Use a cajun seasoning blend for a spicier, more robust flavor profile.
6. Shrimp and Scallop Combo: Mix in some sea scallops with the shrimp for a seafood medley.

Nutritional Guide

Nutrient	Amount per Serving
Servings	4
Calories	250
Fat	8g
Carbohydrates	20g
Protein	28g

This dish is relatively low in calories and high in protein, making it a nutritious choice for a balanced meal. The mango salsa provides essential vitamins and fiber, while the shrimp offers omega-3 fatty acids and selenium. For a lower-carb option, serve the shrimp and salsa over a bed of leafy greens instead of rice or tortillas.

Frequently Asked Questions

How Long Can I Store Leftover Grilled Shrimp Skewers?

You can store leftover grilled shrimp in the refrigerator for up to 3-4 days. For longer grilled shrimp longevity, consider freezing shrimp. They’ll maintain quality for 2-3 months when properly sealed and frozen at 0°F (-18°C).

Can I Use Frozen Shrimp for This Recipe?

Yes, you can use frozen shrimp. Thaw them properly before grilling. Adjust cooking techniques for best results. Consider salsa variations with fruit substitutions if mango isn’t available. You’ll still achieve a delicious dish that’ll impress your fellow food enthusiasts.

What Other Fruits Work Well in Place of Mango for the Salsa?

You’ll find several alternative salsa fruits that pair well with shrimp. Consider pineapple, peach, or papaya for tropical flavors. For a tangy twist, try kiwi or strawberries. These options offer unique flavor pairings while maintaining the salsa’s invigorating profile.

Are There Any Good Side Dishes to Pair With Shrimp Skewers?

You’ll love pairing your skewers with a vibrant vegetable medley. Grill zucchini, bell peppers, and onions for a colorful side. Don’t forget crispy garlic bread to soak up any juices. These sides complement the shrimp perfectly.

How Can I Prevent the Shrimp From Sticking to the Grill?

You’ll prevent sticking by applying oil to both shrimp and grill grates. Use a proper flipping technique, turning only once. Consider marinades with oil bases. Maintain a medium-high grill temperature for best results. We’ve got your back!

Before You Go

You’ve now mastered the art of grilled shrimp skewers with mango salsa. You’ve learned to select fresh ingredients, marinate the shrimp properly, and grill them to perfection. You’ve also created a vibrant mango salsa to complement the seafood. This dish combines smoky, sweet, and tangy flavors for a balanced meal. You’ll find it’s an excellent option for summer gatherings or quick weeknight dinners. Remember to adjust spice levels to your liking for maximum enjoyment.