One-Pot Creamy Garlic Parmesan Chicken Recipe
Indulge in this luxurious yet simple One-Pot Creamy Garlic Parmesan Chicken. Perfect for busy weeknights or impressing dinner guests, this dish combines tender chicken with a rich, garlicky sauce that’s sure to become a family favourite. Best of all, it’s made in just one pot for easy clean up!
Cooking Instructions For Garlic Parmesan Chicken
Ingredients:
- 4 boneless, skinless chicken breasts (or 6-8 thighs)
- 2 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 10-12 garlic cloves (6-8 whole, 4 minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian herbs
- 1/2 tsp smoked paprika
- Salt and freshly ground black pepper to taste
- 2 tbsp fresh lemon juice
- 1/4 cup fresh parsley, chopped
Instructions:
- Season chicken with salt, pepper, Italian herbs, and smoked paprika.
- In a large skillet or Dutch oven, heat olive oil and 2 tbsp butter over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown. Remove and set aside.
- In the same pan, add whole garlic cloves and cook until lightly browned, about 2-3 minutes. Remove and set aside.
- Reduce heat to medium-low. Add remaining butter and minced garlic, cooking for 1 minute until fragrant.
- Pour in chicken broth, scraping the bottom of the pan to deglaze. Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and sauce begins to thicken.
- Return chicken and whole garlic cloves to the pan. Cover and simmer for 10-12 minutes, or until chicken is cooked through (165°F internal temperature).
- Stir in lemon juice and adjust seasoning if needed.
- Garnish with fresh parsley before serving.
Top Tips:
- For extra flavor, marinate the chicken in a mixture of olive oil, garlic, and herbs for 30 minutes before cooking.
- Use a meat thermometer to ensure chicken is cooked to 165°F (74°C) without overcooking.
- If the sauce is too thick, add a splash of chicken broth. If too thin, simmer uncovered for a few extra minutes.
Different Variations:
- Spicy Version: Add 1/4 tsp red pepper flakes or 1 tsp Cajun seasoning.
- Herb Lovers: Stir in 1 tbsp each of fresh rosemary and thyme along with the parsley.
- Vegetable Boost: Add 1 cup of baby spinach or sliced mushrooms in the last 5 minutes of cooking.
Nutritional Guide (per serving, assuming 4 servings):
| Nutrient | Amount |
|---|---|
| Calories | 520 |
| Protein | 38g |
| Fat | 39g |
| Carbs | 6g |
| Fiber | 1g |
| Sodium | 580mg |
Can Eggplant Be Substituted for Chicken in a Creamy Garlic Parmesan Recipe?
Eggplant can be a delicious substitute for chicken in a creamy garlic parmesan recipe, adding a rich, savory flavor with a tender texture. For an indulgent twist, try an eggplant parmesan recipe, which perfectly complements the creamy sauce while offering a satisfying, plant-based alternative. It’s a culinary delight for all!
FAQ:
Q: Can I use boneless chicken thighs instead of breasts?
A: Absolutely! Thighs will be juicier and more flavorful, but may require a slightly longer cooking time.
Q: Is there a lighter alternative to heavy cream?
A: You can use half-and-half or a mixture of milk and Greek yogurt for a lighter version, though the sauce may be less rich.
Q: Can this dish be made ahead and reheated?
A: Yes, it reheats well. Store in an airtight container in the refrigerator for up to 3 days and gently reheat on the stovetop or in the microwave.
Q: What sides pair well with this dish?
A: This chicken pairs wonderfully with pasta, rice, roasted vegetables, or a crisp green salad.
