Frozen Cherry Coke Slushies Recipe
Did you know that freezing Cherry Coke in layers creates distinct flavor pockets that enhance your homemade slushie experience? You’ll discover how this simple technique transforms an ordinary soda into a perfectly balanced frozen treat. The secret lies in controlling the freezing process and combining specific ratios of Cherry Coke ice cubes with regular ice. Whether you’re hosting a summer gathering or craving a nostalgic drink, this recipe guarantees the ideal slushy consistency every time.
Overview
- Freeze 2 cups of Cherry Coca-Cola in ice cube trays until solid, while keeping additional 2 cups fresh for blending.
- Combine frozen Cherry Coke cubes, fresh Cherry Coke, 3 cups regular ice, and 2 tablespoons maraschino cherry syrup in blender.
- Blend mixture on high speed until achieving a smooth, slushy consistency perfect for serving.
- Garnish each serving with maraschino cherries and optional cherry syrup drizzle for enhanced flavor.
- Serve immediately after blending to maintain ideal frozen texture and prevent separation of ingredients.
Recipe
Transform your favorite soda into a delightful frozen treat with this homemade Cherry Coke Slushie recipe. This nostalgic beverage combines the classic cola taste with sweet cherry flavoring, creating the perfect balance of fizzy and fruity in a frosty form that’s ideal for summer entertaining or casual refreshment.
The secret to achieving the perfect slushy consistency lies in using both frozen Cherry Coke cubes and regular ice, which creates a more concentrated flavor while maintaining the ideal texture. By making these slushies at home, you can adjust the sweetness levels and consistency to your preference, making it a versatile and customizable frozen drink that’s sure to please any crowd.
Ingredients:
- 2 cups Cherry Coca-Cola
- 2 tablespoons maraschino cherry syrup
- 3 cups ice cubes
- Additional Cherry Coca-Cola for freezing (2 cups)
- Maraschino cherries for garnish
- Additional cherry syrup for drizzling (optional)
Cooking Steps
First, you’ll pour Cherry Coca-Cola into ice cube trays and freeze until solid before transferring the frozen cubes to your blender along with fresh Cherry Coke.
Next, add 2 tablespoons of maraschino cherry syrup and 3 cups of regular ice cubes, then blend on high speed until you achieve a smooth, slushy consistency.
Finally, pour your mixture into chilled glasses and top each serving with a maraschino cherry garnish, adding an extra drizzle of cherry syrup if desired.
Step 1. Pour Coke Into Trays
To achieve the perfect slushy base, carefully pour 1 cup of the Cherry Coca-Cola into standard ice cube trays, filling each compartment about 3/4 full to allow for expansion during freezing. You’ll want to maintain the Coca Cola consistency by avoiding overfilling, which can lead to messy overflow once frozen.
Place the filled trays on a level surface in your freezer, ensuring they’re positioned where they won’t tip. The freezing technique typically takes about 4 hours, but for best results, let them freeze overnight. You’ll know they’re ready when the cubes are completely solid.
If you’re making a larger batch, you can prepare multiple trays at once – just remember to keep track of which cubes are your Cherry Coke ones!
Step 2. Transfer Cubes to Blender
Once your Cherry Coke cubes have completely frozen, remove them from the ice cube trays by gently twisting or tapping the trays on a counter. Transfer all the frozen cubes directly into your blender’s pitcher, making sure not to let them sit out and start melting.
Add 2 cups of fresh Cherry Coca-Cola and 2 tablespoons of maraschino cherry syrup to the blender, followed by 3 cups of regular ice cubes. This combination is key for achieving ideal texture while controlling sweetness to your preference. You’ll want to work quickly to maintain the proper frozen consistency.
If you’re making multiple batches, keep any unused Coke cubes in the freezer until you’re ready to blend them. The ratio of frozen to liquid ingredients guarantees your slushie will have that perfect, frosty consistency.
Step 3. Add Cherry Syrup
Measuring your cherry syrup precisely will determine the perfect balance of sweetness in your slushie. Pour 2 tablespoons of maraschino cherry syrup into your blender with the frozen Coca-Cola cubes. This cherry syrup balance creates that signature cherry cola taste you’ll love.
You’ll notice how the complementary flavors of cherry and cola blend perfectly, just like the slushies you remember from childhood summers. If you’re craving extra cherry sweetness, you can add up to 1 additional tablespoon, but start with the recommended amount first. You’ll want to taste test before adding more, as the Cherry Coca-Cola already contains cherry flavoring. Remember, you can always add more syrup later, but you can’t take it away once it’s blended in.
Step 4. Blend Until Smooth
Now that your cherry syrup is perfectly measured, the blending process brings all your ingredients together into that signature slushy consistency. Place your frozen Cherry Coke cubes, regular ice, and cherry syrup into your blender, securing the lid tightly.
To maximize efficiency, start blending on low speed for 30 seconds to break down the larger ice pieces, then increase to high speed for 1-2 minutes. You’ll control texture by watching through the blender’s sides – you’re looking for a smooth, even consistency without any large chunks remaining. If your mixture’s too thick, add regular Cherry Coke one tablespoon at a time while blending. Stop occasionally to scrape down the sides with a spatula, ensuring everything blends evenly. Your finished slushie should be thick enough to hold its shape when poured.
Step 5. Garnish With Cherries
The final artistic touch transforms your frozen Cherry Coke slushie into a picture-perfect treat. Place one or two maraschino cherries on top of each slushie, positioning them slightly off-center for visual appeal. You’ll want to drizzle with syrup in a spiral pattern, starting from the center and working your way outward.
For an extra-special presentation, serve with whipped cream before adding the cherry garnish. The white, billowy cream creates a beautiful contrast against the dark slushie.
If you’re hosting a party, prepare a garnish station with extra cherries, syrup, and whipped cream so your guests can customize their drinks. Don’t forget to add a colorful straw – it’s not just decorative but helps you enjoy every last sip of your perfectly garnished creation.
Top Tips
Success with homemade Cherry Coke slushies depends on a few crucial techniques. You’ll want to master the proper blending technique by pulsing your mixture in short bursts rather than continuous blending, which prevents over-processing and maintains the ideal slushy texture. For consistency preservation, pre-chill your serving glasses in the freezer for 15-20 minutes.
Don’t skip the step of freezing Cherry Coke into ice cubes – it’s indispensable for maintaining flavor intensity while preventing dilution. When measuring your cherry syrup, start with the recommended 2 tablespoons and adjust to taste. If your slushy becomes too thin, add more frozen Coke cubes rather than regular ice. You’ll also want to serve immediately after blending, as the mixture will naturally begin to melt and separate over time.
Nutritional Guide
Nutritional Information per 12 fl oz serving:
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Total Fat | 0g |
| Carbohydrates | 38g |
| Sugar | 38g |
| Protein | 0g |
| Sodium | 30mg |
| Serving Size | 12 fl oz |
Additional Nutritional Notes:
This beverage is primarily composed of simple carbohydrates from the soda and cherry syrup. While fat-free and protein-free, it contains a significant amount of sugar, representing approximately 63% of the recommended daily sugar intake for adults. The sodium content is relatively low at 30mg per serving.
Disclaimer:
Nutritional values may vary depending on specific brands of Cherry Coca-Cola and maraschino cherry syrup used, as well as serving size variations. These figures are estimates based on typical ingredients and should be used as a general guide only.
Final Thoughts
While mastering homemade Frozen Cherry Coke Slushies might take a few attempts, you’ll find the perfect balance of ingredients creates an irresistible frozen treat that rivals any convenience store version.
Don’t be afraid to experiment with ingredient substitutions – you can try different cola brands or even use grenadine instead of maraschino cherry syrup for a unique twist. If you’re watching your sugar intake, sugar-free alternatives work well too.
Frequently Asked Questions
Can I Use Regular Coke Instead of Cherry Coke?
Yes, you can substitute regular Coke, but you’ll need to adjust the sweetness level with extra cherry syrup to match the flavor profile. Add 1-2 additional tablespoons of maraschino syrup to achieve that classic taste.
How Long Will These Slushies Stay Frozen in the Freezer?
Craving that perfect slushy texture? You’ll get the best results storing your slushies for up to 2 weeks in your freezer at 0°F. Just remember to re-blend them before serving for that ideal frosty consistency.
What’s the Best Blender Setting to Use for Optimal Consistency?
Start with your blender’s low setting, then gradually increase to high speed. You’ll want to pulse 3-4 times before blending continuously at maximum speed until you’ve achieved that perfect, smooth slushy texture.
Can I Make This Recipe Sugar-Free Using Diet Sodas?
Like swapping dark clouds for clear skies, you can create a sugar-free version using Diet Cherry Coke and sugar-free cherry syrup. You’ll drastically reduce calories and carbs while keeping that invigorating slushy experience you love.
Why Does My Slushy Separate so Quickly After Blending?
Your slushy separates due to inconsistent ice crystal formation and temperature fluctuations. You’ll get better results by using finely crushed ice, pre-freezing your soda cubes, and keeping everything consistently cold during blending.
