Classic Crab Salad Recipe
A classic crab salad combines sweet, tender crab meat with crisp vegetables and a creamy dressing. This versatile dish works beautifully as a light lunch, appetizer, or sandwich filling.
Main Ingredients
- 1 pound lump crab meat (or high-quality imitation crab)
- 2 celery ribs, finely diced
- 2 tablespoons shallots, minced
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, chopped
Dressing
- 1/2 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon paprika
- Salt and white pepper to taste
Instructions
- Combine the dressing ingredients in a bowl until well mixed
- In a separate large bowl, gently break the crab meat into chunks
- Add celery and shallots to the crab
- Fold in the dressing mixture until evenly combined
- Sprinkle with fresh herbs
- Chill for at least 30 minutes before serving
Top Tips
- Pat the crab meat dry before mixing to prevent a watery salad[1]
- Chop vegetables finely for better texture distribution[1]
- Let salad chill for flavors to meld[2]
- Use a rubber spatula to fold ingredients gently to keep crab chunks intact[2]
Variations
Mediterranean Style
- Add capers and diced cucumber
- Use fresh basil instead of dill
- Mix in chopped olives
Spicy Version
- Add diced jalapeño
- Include sriracha in the dressing
- Sprinkle with cayenne pepper
Light Version
- Use all Greek yogurt instead of mayonnaise
- Add extra vegetables
- Serve on lettuce cups
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 381 |
| Protein | 27.5g |
| Fat | 28.2g |
| Carbs | 3.3g |
| Fiber | 0.6g |
| Sodium | 954mg |
Can Tuna Be Substituted for Crab in a Classic Crab Salad Recipe?
Swapping crab for tuna in a classic crab salad recipe can create a flavorful twist. While the texture differs, tuna offers a savory depth that complements traditional salad ingredients. Borrow inspiration from a tuna noodle casserole recipe by adding creamy elements and seasonings to mimic the richness of crab for a satisfying alternative.
FAQ
How long does crab salad keep?
Store in an airtight container for up to 2 days in the refrigerator.
Can I use imitation crab meat?
Yes, while real crab meat provides the best flavor, imitation crab works well and is more economical.
What’s the best way to serve crab salad?
Serve on lettuce leaves, in sandwiches, stuffed in tomatoes, or with crackers.
Can I make this ahead?
Yes, but add fresh herbs just before serving for best results.
