Chicken Tortilla Soup Recipe

Most home cooks don’t realize that authentic chicken tortilla soup relies on a proper sofrito—a flavor base of slowly caramelized aromatics that creates the soup’s foundational depth. You’ll need to master this technique alongside precise spice layering and controlled simmering temperatures to achieve restaurant-quality results. The difference between mediocre and exceptional tortilla soup lies in understanding these professional methods, timing your ingredient additions correctly, and balancing the complex interplay of textures that define this beloved Mexican-inspired dish.

Overview

• Sauté onions, garlic, bell pepper, and jalapeño to create an aromatic sofrito base for the soup.
• Toast cumin, chili powder, and smoked paprika in oil for 30 seconds to intensify flavor compounds.
• Add chicken broth, shredded chicken, black beans, corn, and roasted tomatoes; simmer to blend flavors.
• Garnish with crispy tortilla strips, fresh cilantro, lime juice, and optional avocado or cheese.
• Refrigerate overnight before serving to allow proteins and vegetables to absorb aromatic spices fully.

Recipe

Chicken tortilla soup represents the perfect harmony of Mexican-inspired flavors and comforting warmth in a single bowl. This soul-satisfying dish combines tender shredded chicken with vibrant vegetables, aromatic spices, and a rich broth that develops deep, complex flavors through careful layering of ingredients. The soup’s foundation begins with a sofrito base of sautéed onions, peppers, and garlic, which creates an aromatic foundation that infuses every spoonful with authentic taste.

The magic of this recipe lies in its ability to deliver restaurant-quality results while remaining accessible for home cooks of all skill levels. Each component plays a vital role: the roasted tomatoes provide depth, the black beans add heartiness and protein, while fresh cilantro and lime juice brighten the entire dish with their zesty finish. The crowning element comes from crispy tortilla strips that not only provide textural contrast but also reinforce the soup’s Mexican heritage with every satisfying crunch.

Ingredients:

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 jalapeño pepper, seeded and minced
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn kernels
• 2 tablespoons tomato paste
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 4 corn tortillas, cut into strips
• Optional toppings: avocado, sour cream, shredded cheese, additional cilantro

Cooking Steps

You’ll build this soup’s complex flavor profile through a systematic layering technique that develops each component’s essential characteristics. Start by establishing your aromatic base with properly sautéed onions, then incorporate the pepper-garlic mixture before blooming your spice blend to release maximum potency.

The final assembly requires precise timing when adding liquids and proteins to achieve ideal texture and temperature control throughout the simmering process.

Step 1. Sauté Onion Until Translucent

When properly executed, sautéing the diced onion forms the aromatic foundation that’ll anchor your soup’s flavor profile. Heat your olive oil in a large pot over medium heat until it shimmers, then add the diced onion in a single layer. You’ll achieve ideal results by maintaining consistent medium heat, allowing the caramelization process to develop gradually over five minutes.

Avoid rushing this pivotal step—properly translucent onions release their natural sugars, creating complex aromatic flavors that distinguish restaurant-quality soup from amateur attempts. Stir occasionally to guarantee even cooking, watching for the telltale signs: softened texture, golden edges, and that unmistakable sweet fragrance. This foundational technique separates experienced cooks from novices.

Step 2. Add Garlic and Peppers

With the onions perfectly translucent and aromatic, introduce the minced garlic, diced red bell pepper, and seeded jalapeño to the pot, stirring immediately to prevent the garlic from burning. You’re adding texture and building the essential sofrito foundation that distinguishes authentic Mexican soups from ordinary versions. Cook this aromatic trio for exactly three minutes, allowing the peppers to soften while maintaining their structural integrity.

This critical step focuses on layering flavors methodically—the sweet bell pepper provides mild depth, while the jalapeño contributes controlled heat without overwhelming the profile. Watch for the garlic’s golden transformation and the peppers’ slight tenderness. You’ll notice the kitchen filling with that unmistakable Mexican-inspired aroma that signals you’re creating something truly special for your family.

Step 3. Add Spices and Tomatoes

Three essential spices—cumin, chili powder, and smoked paprika—require immediate incorporation while your vegetables maintain their ideal temperature for blooming aromatics. Stir these seasonings into your softened pepper mixture for exactly thirty seconds, allowing the heat to release their volatile oils without burning. This brief toasting intensifies their flavor compounds dramatically.

Next, you’ll introduce tomato paste, combining spices with this concentrated base to create depth. Let this mixture cook for one minute before adding your diced tomatoes. The tomato intensity develops through a five-minute simmer, reducing excess moisture while concentrating flavors. This pivotal step builds your soup’s foundation, marrying the aromatic base with acidic brightness. You’re creating layers that distinguish restaurant-quality results from ordinary home cooking.

Step 4. Add Broth and Chicken

After your tomato mixture reaches proper concentration, pour in six cups of chicken broth, bringing the liquid to a rolling boil over medium-high heat. You’ll hear the characteristic bubbling that signals proper temperature achievement.

Add your two cups of shredded chicken, ensuring even distribution throughout the base. The protein will immediately begin absorbing the aromatic flavors you’ve carefully developed. Incorporate black beans and corn kernels, maintaining the boil for two minutes before reducing heat to achieve a gentle simmer.

This fifteen-minute simmering period allows flavor integration while preventing overcooking. During this phase, you’ll begin adjusting seasonings with salt and pepper to taste. Start planning your customizing garnishes now—avocado, cheese, and sour cream all complement this foundational broth beautifully.

Step 5. Simmer Beans and Corn

The beans and corn require precise timing to maintain their structural integrity while absorbing the soup’s complex flavor profile. Add the drained black beans and frozen corn kernels to your simmering broth, ensuring they’re fully submerged. You’ll want to maintain a gentle simmer for exactly 15 minutes—this duration allows the beans to warm through without breaking down into mush, while the corn kernels soften perfectly.

During this phase, you can add fresh veggies like diced zucchini or bell peppers if desired. Taste your soup and adjust spice level by incorporating additional jalapeño or a pinch of cayenne pepper. The beans will absorb the aromatic base flavors, while corn adds natural sweetness that balances the heat beautifully.

Top Tips

Several critical techniques will elevate your chicken tortilla soup from good to exceptional. Toast your spices in the oil for thirty seconds before adding liquids—this blooming technique releases essential oils and intensifies flavor compounds.

You’ll achieve superior depth by charring tortilla strips in a dry skillet rather than baking them. Customize toppings strategically: creamy avocado balances acidity, while queso fresco adds salt contrast. Adjust heat preferences by controlling jalapeño membrane inclusion—seeds contain minimal capsaicin compared to the white pith.

Reserve fresh herbs until service to prevent oxidation and maintain vibrant color. For professional consistency, taste and adjust seasoning at multiple stages throughout cooking. Your soup benefits from overnight refrigeration, allowing proteins to absorb aromatics while starches naturally thicken the base.

Nutritional Guide

Nutritional Information	Per Serving (serves 6)
Calories	285
Protein	24g
Carbohydrates	28g
Fat	9g
Fiber	7g
Sodium	890mg

This chicken tortilla soup provides an excellent source of lean protein from the shredded chicken, supporting muscle maintenance and satiety. The black beans and corn contribute significant fiber content, promoting digestive health and helping to maintain stable blood sugar levels. The soup is relatively low in fat while delivering substantial protein, making it a nutritious option for those seeking a balanced meal. The vegetables provide essential vitamins and minerals, particularly vitamin C from the bell peppers and tomatoes.

Disclaimer: Nutritional values are estimates and may vary depending on specific brands of ingredients used, preparation methods, and portion sizes. For precise nutritional information, calculate values based on the exact products used in your preparation.

Final Thoughts

While mastering this chicken tortilla soup requires attention to fundamental technique, you’ll discover that its versatility makes it an indispensable addition to your culinary repertoire. The sophisticated layering of aromatics and spices creates a foundation that accommodates diverse palates while maintaining authentic flavor integrity.

You’ve learned to build complexity through proper mise en place, temperature control, and strategic ingredient sequencing. This recipe exemplifies how traditional Mexican cooking principles translate seamlessly into contemporary home kitchens.

Your proficiency with this soup opens pathways to countless variations—from vegetarian adaptations to regional interpretations. The technical skills you’ve developed here—sofrito preparation, spice blooming, and garnish timing—transfer directly to broader Latin cuisine mastery. You now possess both recipe and methodology for consistently exceptional results.

Frequently Asked Questions

Can I Make This Soup in a Slow Cooker or Instant Pot?

Seventy percent of home cooks prefer hands-off cooking methods. You’ll achieve excellent results using slow cooker timing of 4-6 hours on low or instant pot settings of high pressure for 15 minutes with natural release.

What’s the Best Way to Store Leftover Chicken Tortilla Soup?

You’ll achieve ideal refrigerator storage duration by transferring cooled soup to airtight containers for up to four days. Employ proper reheating techniques using gentle stovetop warming, adding fresh broth if needed to restore consistency.

Can I Freeze This Soup for Meal Prep Purposes?

Restaurant kitchens routinely freeze tortilla soup bases for consistent service. You’ll achieve ideal results with three-month freezing duration, excluding dairy toppings. The thawing process requires overnight refrigeration, then gentle reheating while stirring to maintain proper texture and flavor integrity.

What Are Good Substitute Ingredients for People With Dietary Restrictions?

You’ll find excellent vegan protein substitutes like jackfruit, lentils, or seasoned tofu replacing chicken perfectly. For gluten-free tortilla alternatives, use certified corn tortillas, plantain chips, or baked chickpea strips to maintain authentic texture and flavor profiles.

How Do I Prevent the Tortilla Strips From Getting Soggy?

Fry tortilla strips thoroughly until golden and completely crisp, then store separately from your soup. Add them just before serving to maintain ideal texture and prevent moisture absorption that’ll compromise their essential crunch.