chicken noodle soup

Fresh Herb Chicken Noodle Soup Recipe

This comforting chicken noodle soup is elevated with a blend of fresh herbs, creating a flavourful and nourishing meal perfect for any season. The combination of tender chicken, hearty vegetables, and aromatic herbs makes this soup a standout dish that’s both satisfying and easy to prepare.

Ingredients & Instructions For Chicken Noodle Soup

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Instructions

  • 2 tablespoons olive oil
  • 1 yellow onion, finely diced
  • 2 large carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 3 cloves garlic, minced
  • 8 cups low-sodium chicken broth
  • 1 pound boneless, skinless chicken thighs
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 8 ounces wide egg noodles
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon lemon juice
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5-7 minutes until vegetables begin to soften.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Pour in the chicken broth and add chicken thighs, bay leaves, and dried thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes until chicken is cooked through.
  4. Remove chicken and shred it using two forks. Return shredded chicken to the pot.
  5. Add egg noodles to the soup and cook according to package instructions, usually about 6-8 minutes.
  6. Stir in fresh parsley, dill, and thyme leaves. Add lemon juice.
  7. Season with salt and pepper to taste. Simmer for an additional 5 minutes to let the flavors meld.
  8. Serve hot, garnished with extra fresh herbs if desired.

Top Tips:

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  • For a richer broth, use homemade chicken stock if available.
  • Chop vegetables uniformly for even cooking.
  • Add noodles just before serving to prevent them from becoming mushy.
  • Adjust the consistency by adding more broth or water if needed.

Different Variations:

  1. Creamy Version: Stir in 1/2 cup of heavy cream before serving.
  2. Gluten-Free: Replace egg noodles with gluten-free pasta or rice.
  3. Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.
  4. Vegetarian Option: Substitute chicken with chickpeas and use vegetable broth.

Nutritional Information:

ServingsCalories per servingTotal cooking time
6Approximately 28045-50 minutes

FAQs:

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  1. Q: Can I use chicken breast instead of thighs?
    A: Yes, you can use chicken breast, but thighs tend to be more flavorful and tender in soups.
  2. Q: How long can I store this soup?
    A: The soup can be refrigerated for up to 3-4 days or frozen for up to 3 months.
  3. Q: Can I make this soup in a slow cooker?
    A: Yes, cook on low for 6-8 hours, adding noodles and fresh herbs in the last 30 minutes.

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