Chicken Cordon Bleu
Chicken Cordon Bleu is a French-inspired dish you can make at home. You’ll butterfly chicken breasts, stuff them with ham and Swiss cheese, then secure with toothpicks. Next, dredge the chicken in flour, eggs, and seasoned breadcrumbs. Chill for 30 minutes before cooking to help the breading stick. For best results, flatten the chicken breasts and use panko breadcrumbs for extra crunch. You can pan-fry or bake the chicken, depending on your preference. Variations include using prosciutto and mozzarella or adding herbs to the coating. This versatile recipe offers numerous possibilities for customization and flavor exploration.
Ingredients and Preparation
Chicken Cordon Bleu
A classic French-inspired dish that combines tender chicken breast with savory ham and melted Swiss cheese, all encased in a crispy golden breadcrumb coating. This elegant yet comforting meal is perfect for special occasions or when you want to elevate your weeknight dinner. The combination of textures and flavors makes it a crowd-pleaser that’s sure to impress your family and guests.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 thin slices of ham
- 8 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup vegetable oil
- 2 tbsp unsalted butter
Instructions
- Butterfly each chicken breast by cutting horizontally, creating a pocket, but not cutting all the way through.
- Place 2 slices of ham and 2 slices of Swiss cheese inside each chicken breast pocket.
- Secure the openings with toothpicks.
- In three shallow dishes, prepare the breading station: flour in one, beaten eggs in another, and breadcrumbs mixed with salt, pepper, and garlic powder in the third.
- Dredge each stuffed chicken breast in flour, then dip in egg wash, and finally coat with seasoned breadcrumbs.
- Chill the breaded chicken in the refrigerator for 30 minutes to set the coating.
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat vegetable oil and butter over medium-high heat.
- Sear the chicken for 5-6 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let rest for 5 minutes before serving.
- Make sure chicken is cooked all the way through before eating/serving
Top Tips
- Use a meat mallet to flatten the chicken breasts for easier rolling and even cooking.
- For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
- To prevent the cheese from oozing out, make sure to seal the edges of the chicken well.
- If you don’t have an oven-safe skillet, transfer the seared chicken to a baking dish before putting it in the oven.
- For a lighter version, bake the chicken instead of pan-frying it.
- Let the chicken rest after cooking to allow the juices to redistribute and the cheese to set.
Variations
- Italian-style: Use prosciutto and mozzarella instead of ham and Swiss cheese.
- Spicy: Add cayenne pepper to the breadcrumb mixture for a kick.
- Mushroom lover’s: Include sautéed mushrooms with the ham and cheese filling.
- Herb-crusted: Mix fresh herbs like thyme and rosemary into the breadcrumb coating.
- Cordon Bleu roll-ups: Roll the chicken instead of stuffing it for a different presentation.
- Gluten-free: Use gluten-free flour and breadcrumbs for the coating.
Nutritional Guide
| Nutrient | Amount per Serving |
|---|---|
| Servings | 4 |
| Calories | 580 |
| Fat | 32g |
| Carbohydrates | 25g |
| Protein | 52g |
This dish is high in protein, making it a filling meal. However, it’s also relatively high in calories and fat due to the cheese and breading. To make it healthier, consider using reduced-fat cheese and baking instead of frying. Pair it with a side salad or steamed vegetables to add fiber and nutrients to your meal.
Frequently Asked Questions
What’s the Origin of Chicken Cordon Bleu?
You’ll find the origin of this dish rooted in French culinary history. It’s a modern innovation blending French techniques with Swiss influences. Chefs have refined it, showcasing the evolution of classic European cuisine into contemporary gastronomy.
Can Chicken Cordon Bleu Be Made Ahead and Frozen?
You can freeze chicken cordon bleu for later use. For best results, freeze individually wrapped portions. When ready to serve, thaw in the refrigerator overnight. Reheat in a preheated oven at 350°F for 20-25 minutes until heated through.
What Are Some Common Side Dishes to Serve With It?
You’ll elevate your side dish options with roasted asparagus or garlic mashed potatoes. For presentation, consider plating on a bed of wilted spinach. Pair with a crisp Chardonnay or Pinot Grigio to complement the dish’s rich flavor profile.
Is There a Vegetarian Version of Chicken Cordon Bleu?
You can create a vegetarian alternative using plant-based options. Try substituting seitan or tofu for chicken, and vegan cheese for dairy. Experiment with breading techniques and innovative fillings to replicate the classic dish’s texture and flavor profile.
How Did Chicken Cordon Bleu Get Its Name?
You’ll find the name’s French influence in culinary history. “Cordon bleu” means “blue ribbon,” signifying excellence. Regional variations and cultural significance have shaped its evolution. It’s a tribute to innovative cooking techniques and cross-cultural culinary exchange.
How Does Nasi Lemak Compare to Chicken Cordon Bleu in Terms of Flavor and Preparation?
The traditional malaysian dish nasi lemak offers a rich, coconut-infused flavor profile, contrasting with the creamy, savory notes of chicken cordon bleu. While nasi lemak relies on simple, fragrant ingredients, its preparation involves assembling diverse elements. Chicken cordon bleu, on the other hand, demands precise techniques like rolling and breading for its elegant presentation.
Before You Go
You’ve successfully prepared a classic chicken cordon bleu. You’ve mastered the techniques of butterflying, pounding, and rolling the chicken breast with ham and cheese. You’ve navigated the three-step breading process and achieved a golden-brown crust through proper frying. The internal temperature of 165°F (74°C) guarantees food safety. Your culinary skills have produced a dish that balances crispy exterior with juicy, flavorful interior. Serve immediately for best texture and taste.
