Amazingly Juicy Classic Chicken Burger Recipe
Tired of dry, flavourless chicken burgers? Look no further! This recipe combines juicy ground chicken with a perfect blend of seasonings to create a mouth-watering burger that rivals its beef counterpart. Whether you’re looking for a healthier alternative or just love chicken, this burger is sure to become a family favourite.
Ingredients & Instructions For Tasty Chicken Burgers
For the patties:
- 1 pound ground chicken (preferably a mix of breast and thigh meat)
- 1/4 cup finely grated onion
- 1/4 cup finely chopped fresh parsley
- 1 large egg, lightly beaten
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil for cooking
For serving:
- 4 brioche burger buns
- Green leaf lettuce
- Sliced tomatoes
- Sliced red onions
- Sliced pickles
Honey Mustard Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- Pinch of salt and pepper
Instructions:
- In a large bowl, combine ground chicken, grated onion, parsley, egg, breadcrumbs, garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Mix gently until just combined, being careful not to overmix.
- Divide the mixture into 4 equal portions and shape into patties about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent puffing during cooking.
- Cover and refrigerate the patties for at least 30 minutes to help them firm up.
- While the patties chill, prepare the honey mustard sauce by whisking together all sauce ingredients in a small bowl. Refrigerate until ready to use.
- Heat vegetable oil in a large skillet or grill pan over medium-high heat.
- Cook the patties for 5-6 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F).
- During the last minute of cooking, place a slice of cheese on each patty if desired, and cover the pan to melt the cheese.
- Toast the brioche buns lightly.
- Assemble the burgers: Spread honey mustard sauce on the bottom bun, add lettuce, the chicken patty, tomato slices, red onion, and pickles. Top with the other half of the bun.
Top Tips:
- Use a mix of chicken breast and thigh meat for the best flavor and juiciness.
- Don’t overwork the meat mixture to keep the burgers tender.
- Chill the patties before cooking to help them hold their shape.
- Use a meat thermometer to ensure the burgers are cooked to 165°F without overcooking.
Different Variations:
- Spicy Chicken Burger: Add 1/2 teaspoon cayenne pepper to the patty mixture and top with jalapeños.
- BBQ Chicken Burger: Replace honey mustard sauce with BBQ sauce and add crispy onion strings.
- Greek-Style Chicken Burger: Mix in 1/4 cup crumbled feta cheese and 2 tablespoons chopped olives to the patty mixture. Serve with tzatziki sauce instead of honey mustard.
- Asian-Inspired Chicken Burger: Add 1 tablespoon grated ginger and 1 tablespoon soy sauce to the patty mixture. Top with a slaw made from shredded cabbage and carrots dressed in rice vinegar and sesame oil.
Nutritional Guide (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 28g |
| Fat | 22g |
| Carbs | 35g |
| Fiber | 2g |
| Sugar | 6g |
FAQ:
Q: Can I make these burgers ahead of time?
A: Yes, you can prepare the patties up to 24 hours in advance and keep them refrigerated until ready to cook.
Q: Is it safe to eat chicken burgers medium-rare?
A: No, chicken should always be cooked to an internal temperature of 165°F (74°C) to ensure food safety.
Q: Can I grill these burgers instead of pan-frying?
A: Absolutely! Preheat your grill to medium-high and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
Q: How can I make these burgers gluten-free?
A: Use gluten-free breadcrumbs in the patty mixture and serve on gluten-free buns or lettuce wraps.
