Tasty Chicken and Potato Soup Recipe
For the ultimate Chicken and Potato Soup, start by browning seasoned chicken thighs, then sauté your onion, carrots, and celery in the same pot along with some garlic. Chuck in potatoes, add a produce of white wine and a bouquet of bay leaves and thyme. Simmer with a good quality broth. Remember, consistent cut veggies ensure everything cooks evenly and removing the foam off the top as it simmers, enriches the final flavor. Let your soup rest before you dish up. Fancy trying variations like adding noodles, or a velvety version? Stick around and see what else we have to offer.
Overview
- The recipe starts by seasoning and browning chicken thighs in a pot, removed and set aside.
- Sauté onions, carrots, and celery in the same pot, then add minced garlic until fragrant.
- White wine can be used to deglaze the pot, followed by returning the chicken and adding potatoes, bay leaves, and thyme.
- Pour in chicken broth, bring to a boil, then simmer for about 45 minutes until the chicken becomes tender.
- After removing and shredding the chicken, it’s returned to the pot, with the soup allowed to rest for 10 minutes before serving.
Ingredients and Preparation Steps
Homestyle Chicken Soup
This classic comfort food brings together tender chunks of chicken, hearty vegetables, and aromatic herbs in a rich, flavorful broth. A timeless recipe passed down through generations, this soup offers both nourishment and warmth, perfect for cold days or when seeking comfort.
Ingredients
- 2 lbs chicken thighs, bone-in
- 3 medium carrots, sliced
- 3 celery stalks, chopped
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 medium potatoes, cubed
- 2 bay leaves
- 2 sprigs fresh thyme
- 8 cups chicken broth
- 2 tablespoons olive oil
- 1/2 cup white wine (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat
- Season chicken with salt and pepper; brown for 5-6 minutes per side
- Remove chicken and set aside
- In same pot, sauté onions, carrots, and celery for 5 minutes
- Add garlic, cook for 1 minute until fragrant
- Add white wine if using, scrape bottom of pot
- Return chicken to pot; add potatoes, bay leaves, thyme
- Pour in chicken broth, bring to boil
- Reduce heat, simmer 45 minutes until chicken is tender
- Remove chicken, shred meat, return to pot
- Season to taste and serve hot
Top Tips
- Use bone-in chicken for richer flavor
- Don’t skip browning the chicken
- Cut vegetables uniformly for even cooking
- Skim foam from surface while simmering
- Allow soup to rest 10 minutes before serving
- Store leftovers up to 3 days in refrigerator
Variations
- Add egg noodles for chicken noodle soup
- Include diced tomatoes for a Mediterranean twist
- Add cream for creamy chicken soup
- Substitute rice for potatoes
- Include different seasonal vegetables
Nutritional Guide
Per serving (1.5 cups):
| Nutrient | Amount |
|---|---|
| Calories | 285 |
| Protein | 24g |
| Fat | 12g |
| Carbohydrates | 18g |
| Fiber | 3g |
| Sodium | 680mg |
High in protein and essential nutrients. Moderate in calories and carbohydrates. Good source of vitamins A and C from vegetables.
Frequently Asked Questions
Can I Substitute Chicken With Other Types of Meat in This Soup Recipe?
Absolutely, you can substitute chicken with other meats. Experimenting with meat substitution might lead to exciting flavor variations. Just remember, different meats may require adjustments in cooking techniques to guarantee a delicious outcome.
Is This Chicken and Potato Soup Recipe Suitable for Freezing?
This recipe’s perfect for meal prep. It offers great storage options and freezes well. Despite any dietary restrictions or flavor profiles, you’ll feel included with this versatile, hearty soup. Just remember to cool it before freezing.
What Are Some Suitable Side Dishes to Serve With This Chicken and Potato Soup?
You’d pair this soup nicely with crusty bread or a fresh green salad. For drinks, try a crisp white wine or iced tea. Finish off your meal with a light dessert, like fruit or sorbet.
Are There Any Vegetarian Alternatives for This Chicken and Potato Soup Recipe?
For vegan substitutions, try replacing chicken with tofu or chickpeas. Use vegetable broth instead of chicken broth. These meat alternatives maintain the hearty feel of the soup while keeping it vegetarian-friendly.
What Type of Wine Pairs Well With This Chicken and Potato Soup?
You’ll find a crisp, dry white wine like Sauvignon Blanc pairs well with soup. Its light body and citrusy notes won’t overpower the dish, while enhancing the flavor profile of your chosen meat substitute and potatoes.
Before You Go
You’ve outdone yourself with this chicken and potato soup! It’s hearty, comforting and full of flavor. The tender chicken, soft potatoes, and aromatic spices combine for a lovely symphony of taste. Whether it’s a chilly night or you’re in need of a pick-me-up, this soup is the perfect remedy. So, go on, savor each spoonful, and take pride in this culinary masterpiece you’ve just cooked up. With this recipe in your repertoire, you’re truly a kitchen star!
