Chicken Alfredo Pizza Recipe
Learn that Chicken Alfredo Pizza isn’t just a casual fusion dish—it’s a strategic combination of two beloved Italian-American classics. This culinary creation requires precise execution of both pizza fundamentals and sauce technique to achieve its signature characteristics. While traditional pizza relies on tomato-based sauce, the alfredo variation demands careful temperature control and timing to maintain the sauce’s ideal consistency. Let’s explore the method that transforms these distinct elements into a harmonious dish.
Overview
- Stretch room temperature pizza dough into a 14-inch circle and preheat pizza stone to 475°F for 30 minutes.
- Make alfredo sauce by combining melted butter, heavy cream, minced garlic, and freshly grated Parmesan cheese.
- Layer pizza with alfredo sauce, cooked chicken, mozzarella, provolone, and Italian seasoning.
- Bake on preheated stone for 12-15 minutes until crust becomes golden and cheese bubbles.
- Let pizza rest 2-3 minutes before slicing and garnish with fresh parsley and extra Parmesan cheese.
Overview and Description
Chicken Alfredo Pizza combines two beloved Italian-American classics into one irresistible dish. This gourmet fusion features a creamy homemade alfredo sauce base, topped with perfectly seasoned chicken, melted mozzarella, and provolone cheese. The result is a luxurious pizza that transforms traditional pizza night into an elevated dining experience.
Ingredients
- 1 pizza dough (16 oz)
- 2 cups heavy cream
- 1/2 cup butter
- 2 cups freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 2 chicken breasts (about 1 lb), cooked and sliced
- 2 cups mozzarella cheese, shredded
- 1 cup provolone cheese, shredded
- 1 tablespoon Italian seasoning
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Cornmeal for dusting
Instructions
- Preheat pizza stone in oven to 475°F for 30 minutes
- Prepare alfredo sauce: Melt butter in saucepan, add garlic, cream, and Parmesan. Simmer until thickened
- Let dough rest at room temperature for 30 minutes
- Stretch dough into 14-inch circle on floured surface
- Spread alfredo sauce in spiral motion, leaving 1/2-inch border
- Layer mozzarella and provolone cheeses
- Add sliced chicken and Italian seasoning
- Transfer to heated stone using cornmeal-dusted pizza peel
- Bake 12-15 minutes until crust is golden and cheese bubbles
- Garnish with fresh parsley and additional Parmesan
- Rest 2-3 minutes before slicing
Top Tips
- Use room temperature dough for easier stretching
- Pat chicken dry before cooking to ensure better browning
- Preheat pizza stone thoroughly for optimal crust crispiness
- Grate cheese fresh for better melting
- Don’t overload toppings to prevent soggy crust
- Rotate pizza halfway through baking for even cooking
Variations
- Spinach Alfredo: Add wilted spinach and mushrooms
- Seafood Alfredo: Replace chicken with shrimp or crabmeat
- Spicy Version: Add red pepper flakes and jalapeños
- Vegetarian: Substitute chicken with roasted vegetables
- BBQ Twist: Drizzle with BBQ sauce before serving
Nutritional Guide
Per Slice (1/8 of pizza):
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Fat | 28g |
| Carbs | 31g |
| Protein | 23g |
| Sodium | 680mg |
Additional Notes: High in calcium from cheese content. Contains significant protein from chicken and cheese. For a lighter version, use low-fat dairy products and whole wheat crust.
Frequently Asked Questions
Can I Use Pre-Cooked Chicken Instead of Cooking It Fresh?
You’ll find pre-cooked chicken works well, though fresh-cooked offers superior quality and flavor. If using pre-cooked, warm it gently and consider seasoning with Italian herbs to enhance its taste profile.
What’s the Best Type of Cheese to Substitute for Mozzarella?
If you’re replacing mozzarella, try a blend of provolone cheese for its superior melting qualities and ricotta cheese for creaminess. You’ll find this combination delivers that perfect stretch and rich, dairy-forward flavor you’re looking for.
How Long Can I Store Leftover Chicken Alfredo Pizza?
You’ll get the best refrigerator storage duration by keeping your pizza in an airtight container for up to 3-4 days. For ideal pizza shelf life, reheat thoroughly to 165°F when you’re ready to enjoy.
Can I Freeze the Assembled Pizza Before Baking?
You can freeze unbaked pizza after letting the dough rise in the fridge. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Just thaw overnight before baking.
What Temperature Should I Reheat Leftover Slices At?
For the best reheating method, preheat your oven to 375°F and place slices on a preheated baking sheet. You’ll want to heat them for 8-10 minutes until they’re hot throughout and the cheese bubbles.
Before You Go
You’ll find this Chicken Alfredo Pizza Recipe merges traditional pizza-making techniques with classic alfredo preparation methods. The combination of a properly reduced alfredo sauce, featuring an emulsion of heavy cream and Parmigiano-Reggiano, pairs harmoniously with the pizza’s high-moisture mozzarella and aged provolone. When baked at 450°F on a preheated stone, the crust achieves ideal leoparding while maintaining the sauce’s silky consistency.
