Cherry Pie Recipe
Cherry pie is a classic American dessert with roots in medieval Europe. You’ll find it’s a symbol of home-cooked comfort, featuring a vibrant red filling and golden lattice top. To make one, you’ll need cherries, sugar, cornstarch, lemon juice, and almond extract. Preheat your oven to 375°F, mix the ingredients, and pour them into a pie crust. Create a lattice top, brush with egg wash, and bake for 45-50 minutes. For best results, use sour cherries and cool completely before slicing. There’s more to explore about this perfect centerpiece for any occasion.
The History of Cherry Pie
A timeless dessert that combines the sweet-tart flavor of cherries with a buttery, flaky crust, classic cherry pie is a beloved American treat. This iconic dessert has its roots in medieval Europe but has become a symbol of home-cooked comfort in the United States. With its vibrant red filling and golden lattice top, cherry pie is not only delicious but also visually stunning, making it a perfect centerpiece for any occasion.
Ingredients
- 4 cups fresh or frozen pitted cherries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon almond extract
- 2 9-inch pie crusts (homemade or store-bought)
- 2 tablespoons unsalted butter, cut into small pieces
- 1 large egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix cherries, sugar, cornstarch, lemon juice, and almond extract.
- Line a 9-inch pie dish with one pie crust.
- Pour the cherry mixture into the crust and dot with butter pieces.
- Cut the second crust into strips and create a lattice top.
- Trim and crimp the edges to seal.
- Beat the egg and brush it over the lattice top.
- Sprinkle with coarse sugar.
- Bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
- Cool on a wire rack for at least 2 hours before serving.
Top Tips
- Use sour cherries for a more traditional flavor profile.
- If using frozen cherries, don’t thaw them before mixing with other ingredients.
- Place a baking sheet under the pie to catch any overflow during baking.
- Cover the edges with foil if they brown too quickly.
- Let the pie cool completely for cleaner slices.
Variations
- Add 1/2 teaspoon of cinnamon to the filling for a warm spice note.
- Mix in 1/2 cup of chopped pecans for added crunch.
- Use a crumble topping instead of a lattice for a different texture.
- Make mini cherry pies using a muffin tin for individual servings.
- Substitute half the cherries with blueberries for a cherry-berry pie.
Nutritional Guide
| Nutrient | Amount per serving |
|---|---|
| Serving Size | 1 slice (1/8 of pie) |
| Calories | 350 |
| Fat | 14g |
| Carbohydrates | 54g |
| Protein | 3g |
Cherry pie can be a delicious treat when enjoyed in moderation. It’s high in carbohydrates and contains a good amount of vitamin C from the cherries. The pie crust contributes to the fat content, while the fruit filling provides some fiber. For a healthier option, consider using a whole wheat crust or reducing the sugar content slightly.
Frequently Asked Questions
What Type of Cherries Are Best for Making Cherry Pie?
You’ll want to use tart cherries for the best cherry pie flavor. While sweet cherries work, they’re often too mild. Fresh sour cherries are ideal, but canned tart cherries are a great alternative when fresh aren’t available.
How Can I Prevent My Cherry Pie Filling From Being Too Runny?
To prevent runny filling, use thickening agents like cornstarch or tapioca. Employ proper baking techniques, ensuring adequate cooking time. For storage, refrigerate promptly. When serving, let the pie cool completely to set the filling properly.
Is It Necessary to Use a Lattice Crust for Cherry Pie?
No, a lattice crust isn’t necessary. You can explore creative pie crusts like crumb toppings or lattice alternatives. Consider cutouts, braids, or a full top crust with decorative vents. These options allow for unique designs while maintaining functionality.
Can Frozen Cherries Be Used Instead of Fresh Ones in Cherry Pie?
You can use frozen cherries in baking, offering storage options and convenience. They retain nutritional benefits and flavor. Adjust baking techniques for moisture content. Consider flavor variations by mixing cherry types or adding complementary ingredients for unique results.
What Spices Complement the Flavor of Cherry Pie?
You’ll enhance cherry pie flavor with these best spices: cinnamon, nutmeg, and allspice. Don’t overlook vanilla extract or almond extract for depth. A pinch of cardamom or ginger can add complexity to your filling.
Before You Go
You’ve now explored the rich history of cherry pie, from its ancient origins to modern variations.
You’ve learned about key milestones in its development, regional differences, and cultural significance.
As you reflect on this dessert’s journey, you’ll appreciate how it’s evolved yet retained its core appeal.
Whether you’re baking or tasting, you’re now part of cherry pie’s ongoing story, equipped with knowledge of its technical and culinary legacy.
