Vegan | Lunch | Vegetarian
Healthy Spring Rolls Recipe
Get nutrient-packed spring rolls that outshine fried appetizers with this assembly trick that prevents soggy disasters and preserves vital vitamins.
Vegan | Dinner | Vegetarian
Pasta Primavera Recipe
Master the art of pasta primavera with perfectly timed vegetables and discover the secret technique that transforms simple ingredients into restaurant-quality magic.
Vegan Enchiladas With Cashew Queso Recipe
Fresh enchiladas bursting with roasted veggies and beans get smothered in a silky cashew queso that’ll make you forget about dairy.
Moroccan Lentil Stew Recipe
Peek into the secrets of authentic Moroccan lentil stew, where ancient spice combinations transform humble ingredients into aromatic perfection.
Spaghetti Squash With Vegan Bolognese Recipe
A hearty plant-based bolognese transforms simple spaghetti squash into an Italian feast that’ll make you forget about traditional pasta.
Vegetable Ratatouille
Only the freshest summer vegetables and aromatic herbs combine in this classic French dish, but there’s a secret to making it
Vegan Jambalaya Recipe
Creole flavors burst in this hearty vegan jambalaya, where smoky spices and plant-based proteins reinvent a New Orleans favorite.
Indian Chana Masala Recipe
In this authentic chana masala recipe, discover the secret spice blend that transforms ordinary chickpeas into a restaurant-worthy curry masterpiece.
Dinner | Vegan | Vegetarian
Sweet Potato Fries Recipe
Just when you thought regular fries couldn’t be topped, these golden-orange beauties arrive with a sweetness that changes everything.
Vegan Lasagna With Cashew Ricotta Recipe
Get ready to transform traditional lasagna with creamy cashew ricotta and layers of garden-fresh vegetables in this dairy-free comfort classic.
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