Simple Cashew Chicken Stir Fry Recipe
Cashew Chicken is a beloved Chinese-American dish that perfectly balances tender chicken, crunchy cashews, and crisp vegetables in a rich, savory sauce. It’s a restaurant favorite that’s surprisingly easy to make at home.
This version combines traditional techniques with home-cooking practicality, ensuring restaurant-quality results while using readily available ingredients. The key lies in properly velveting the chicken and creating a well-balanced sauce.
Ingredients & Instructions Cashew Chicken
For the Marinade
- 1 pound chicken thighs, cut into 1-inch pieces
- 2 teaspoons soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 tablespoon water
For the Sauce
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1½ tablespoons Chinese cooking wine
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch
- ¼ cup chicken stock
For the Stir-Fry
- ¾ cup unsalted cashews
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 1 medium onion, 1-inch dice
- 1 red bell pepper, 1-inch dice
- 2 green onions, cut into 1.5-inch pieces
Detailed Instructions
- Prepare the Marinade
- Combine marinade ingredients in a bowl
- Add chicken and mix well
- Let rest for 20-30 minutes
- Toast the Cashews
- Heat wok over medium heat
- Add cashews to dry wok
- Toast for 3-4 minutes, stirring constantly until golden
- Remove and set aside
- Cook the Chicken
- Heat wok until very hot
- Add 1 tablespoon oil
- Spread chicken in single layer
- Cook 2-3 minutes until golden
- Remove and set aside
- Prepare the Vegetables
- In same wok, add remaining oil
- Add garlic and onions, stir-fry 1 minute
- Add bell peppers, cook 2 minutes
- Keep vegetables crisp-tender
- Combine and Finish
- Return chicken to wok
- Add sauce mixture
- Stir until sauce thickens
- Add cashews and green onions
- Toss to combine
Top Tips
- Velvet the chicken by marinating with cornstarch
- Toast cashews before cooking for enhanced flavor
- Keep wok very hot throughout cooking
- Cut all ingredients uniformly for even cooking
Variations
Protein Options
- Use chicken breast instead of thighs
- Substitute with beef strips
- Try with tofu for vegetarian version
Sauce Adaptations
- Add chili paste for heat
- Include hoisin sauce for sweetness
- Use black pepper sauce for variation
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 |
| Protein | 28g |
| Carbs | 18g |
| Fat | 22g |
| Fiber | 3g |
FAQ
Can I make this ahead?
You can prepare the components separately and combine just before serving.
How long does it keep?
Stores well in refrigerator for up to 3 days.
Can I freeze this dish?
Best eaten fresh, but can be frozen for up to 1 month.
Is this gluten-free?
Use tamari instead of soy sauce for gluten-free version.
This versatile dish is perfect for weeknight dinners or special occasions. With proper preparation and technique, you’ll create a restaurant-quality meal that’s healthier and more economical than takeout.
