Simple Cashew Chicken Stir Fry Recipe

Cashew Chicken is a beloved Chinese-American dish that perfectly balances tender chicken, crunchy cashews, and crisp vegetables in a rich, savory sauce. It’s a restaurant favorite that’s surprisingly easy to make at home.

This version combines traditional techniques with home-cooking practicality, ensuring restaurant-quality results while using readily available ingredients. The key lies in properly velveting the chicken and creating a well-balanced sauce.

Ingredients & Instructions Cashew Chicken

For the Marinade

• 1 pound chicken thighs, cut into 1-inch pieces
• 2 teaspoons soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1 tablespoon water

For the Sauce

• 3 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1½ tablespoons Chinese cooking wine
• 2 teaspoons sesame oil
• 1 tablespoon cornstarch
• ¼ cup chicken stock

For the Stir-Fry

• ¾ cup unsalted cashews
• 2 tablespoons vegetable oil
• 4 garlic cloves, minced
• 1 medium onion, 1-inch dice
• 1 red bell pepper, 1-inch dice
• 2 green onions, cut into 1.5-inch pieces

Detailed Instructions

1. Prepare the Marinade
   • Combine marinade ingredients in a bowl
   • Add chicken and mix well
   • Let rest for 20-30 minutes
2. Toast the Cashews
   • Heat wok over medium heat
   • Add cashews to dry wok
   • Toast for 3-4 minutes, stirring constantly until golden
   • Remove and set aside
3. Cook the Chicken
   • Heat wok until very hot
   • Add 1 tablespoon oil
   • Spread chicken in single layer
   • Cook 2-3 minutes until golden
   • Remove and set aside
4. Prepare the Vegetables
   • In same wok, add remaining oil
   • Add garlic and onions, stir-fry 1 minute
   • Add bell peppers, cook 2 minutes
   • Keep vegetables crisp-tender
5. Combine and Finish
   • Return chicken to wok
   • Add sauce mixture
   • Stir until sauce thickens
   • Add cashews and green onions
   • Toss to combine

Top Tips

• Velvet the chicken by marinating with cornstarch
• Toast cashews before cooking for enhanced flavor
• Keep wok very hot throughout cooking
• Cut all ingredients uniformly for even cooking

Variations

Protein Options

• Use chicken breast instead of thighs
• Substitute with beef strips
• Try with tofu for vegetarian version

Sauce Adaptations

• Add chili paste for heat
• Include hoisin sauce for sweetness
• Use black pepper sauce for variation

Nutritional Information (per serving)

Nutrient	Amount
Calories	380
Protein	28g
Carbs	18g
Fat	22g
Fiber	3g

FAQ

Can I make this ahead?
You can prepare the components separately and combine just before serving.

How long does it keep?
Stores well in refrigerator for up to 3 days.

Can I freeze this dish?
Best eaten fresh, but can be frozen for up to 1 month.

Is this gluten-free?
Use tamari instead of soy sauce for gluten-free version.

This versatile dish is perfect for weeknight dinners or special occasions. With proper preparation and technique, you’ll create a restaurant-quality meal that’s healthier and more economical than takeout.