Breakfast Pizza Recipe
You’ll find that breakfast pizza elevates your morning routine beyond standard eggs and toast. This culinary fusion combines a par-baked pizza crust with classic breakfast elements: fluffy scrambled eggs, crispy bacon, sautéed vegetables, and melted cheese. The technique requires precise timing and temperature control to achieve the perfect balance of textures. While traditional pizzas rely on tomato sauce, this variation often features a rich cream base that’ll transform your approach to breakfast preparation.
Overview
- Preheat oven to 425°F and brush pre-baked pizza crust with olive oil and garlic-herb butter as the base.
- Top crust with slightly undercooked scrambled eggs, crumbled breakfast sausage or bacon, and shredded cheese blend.
- Add sautéed vegetables like bell peppers, onions, and mushrooms before baking until cheese melts and edges crisp.
- Use a preheated pizza stone for optimal crust crispiness and allow pizza to rest before cutting.
- Customize with variations like Mediterranean (feta/spinach), Mexican (chorizo/jalapeños), or vegetarian options using preferred toppings.
Breakfast Pizza Overview and Instructions
Breakfast Pizza combines the best of two worlds – the comfort of morning classics with the beloved format of pizza. This versatile dish transforms traditional breakfast ingredients into an exciting morning meal that’s perfect for weekend brunches or holiday gatherings. With a crispy crust topped with eggs, cheese, and breakfast meats, this fusion creation offers a satisfying start to any day.
Ingredients
- 1 pre-baked 12-inch pizza crust
- 2 tablespoons extra virgin olive oil
- 6 large eggs (4 scrambled, 2 for topping)
- 8 oz breakfast sausage or bacon, cooked and crumbled
- 2 cups shredded cheese blend (mozzarella and cheddar)
- 1 bell pepper, diced
- 1 small onion, diced
- 8 oz mushrooms, sliced
- 2 tablespoons garlic-herb butter
- Fresh chives or parsley for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (218°C)
- Brush pizza crust with olive oil
- Spread garlic-herb butter evenly over the crust
- Scramble 4 eggs until slightly underdone
- Sauté vegetables until tender
- Layer cheese blend over the buttered crust
- Distribute scrambled eggs and cooked breakfast meat
- Add sautéed vegetables
- Bake for 8-10 minutes
- Optional: Add 2 fresh eggs on top during last 2 minutes
- Let rest for 2 minutes before slicing
Top Tips
- Pre-cook all meats to ensure proper doneness
- Use room temperature eggs for even cooking
- Slightly undercook scrambled eggs as they’ll continue cooking in the oven
- Preheat pizza stone or baking sheet for crispier crust
- Pat vegetables dry after sautéing to prevent soggy crust
- Allow pizza to rest before cutting for better cheese setting
Variations
- Mediterranean: Use feta, spinach, and oregano
- Mexican: Add chorizo, jalapeños, and Mexican cheese blend
- Vegetarian: Replace meat with extra vegetables and meat alternatives
- Low-carb: Use cauliflower crust
- White pizza: Use alfredo sauce instead of butter base
Nutritional Guide
Per serving (1/6 of pizza):
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 23g |
| Fat | 24g |
| Carbohydrates | 32g |
| Fiber | 2g |
| Sodium | 680mg |
Additional nutritional notes: High in protein from eggs and meat. Can be made healthier by using whole grain crust and increasing vegetable content. Excellent source of calcium and vitamin D from dairy components.
Frequently Asked Questions
Can I Make Breakfast Pizza the Night Before and Reheat It?
You’ll get best results by prebaking the crust and storing your partially assembled pizza overnight. Just add eggs and cheese in the morning before baking, ensuring you don’t end up with a soggy breakfast disaster.
What’s the Best Cheese Substitute for People Who Are Lactose Intolerant?
You’ll find excellent dairy-free cheese options like Daiya mozzarella, Follow Your Heart cheddar, or nutritional yeast. These lactose-free cheese alternatives melt well and provide that authentic cheesy flavor you’re craving in your dishes.
How Long Can Leftover Breakfast Pizza Stay Fresh in the Refrigerator?
You’ll want to follow proper storage conditions by placing your pizza in an airtight container. The maximum storage duration is 3-4 days when refrigerated at 40°F, ensuring you’ll enjoy safe, quality leftovers.
Is It Possible to Freeze Breakfast Pizza for Later Use?
You can successfully freeze breakfast pizza for up to 3 months. When storing breakfast pizza, wrap individual slices in plastic wrap and foil, then place in freezer bags to maintain ideal texture and flavor.
What Other Breakfast Meats Can I Use Besides Bacon?
You’ll love switching up your breakfast meats with crumbled breakfast sausage patties, diced honey-cured ham slices, or even Canadian bacon. Each brings its own savory profile to complement your morning creation perfectly.
Before You Go
You’ve mastered a versatile brunch centerpiece that marries traditional breakfast elements with artisanal pizza craftsmanship. The harmonious blend of eggs’ protein-rich custard base, savory charcuterie, and precisely melted cheese creates a balanced composition on par with classic breakfast fare. Your technical execution of the crust’s hydration and proper temperature control guarantees an ideal texture, while strategic ingredient layering prevents moisture saturation, resulting in professional-grade breakfast pizza.
