Belgian Waffles With Whipped Cream and Strawberries Recipe

As you set off on the delightful journey of crafting Belgian waffles, you’ll need a dependable waffle maker, a mixing bowl, and a whisk. Gather your ingredients: flour, sugar, baking powder, salt, eggs, milk, and vanilla extract for the batter; whipping cream and sugar for the topping; and fresh strawberries for the garnish. With your tools and components ready, you’re all set to create a breakfast masterpiece that’s sure to impress. But before you start, there’s an essential step you mustn’t overlook, one that’ll guarantee your waffles are light, fluffy, and cooked to perfection.

Ingredients and Equipment

Indulge in the heavenly combination of crisp, golden Belgian waffles topped with luscious whipped cream and juicy, vibrant strawberries. This classic breakfast or brunch treat is a beloved favorite for its irresistible texture and delightful interplay of flavors. The light, airy waffles are the perfect canvas for the rich, silky cream and the sweet, slightly tart strawberries, creating a harmonious symphony of tastes in every bite. Whether enjoyed as a leisurely weekend indulgence or a special occasion treat, Belgian waffles with strawberries and cream never fail to impress and delight.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 pint fresh strawberries, hulled and sliced

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix the batter.
4. Preheat your waffle maker and lightly grease it with cooking spray or brush with melted butter.
5. Pour the batter into the waffle maker, using the amount specified by the manufacturer’s instructions. Close the waffle maker and cook until the waffles are golden brown and crisp.
6. Remove the cooked waffles and keep them warm in a low-temperature oven while you prepare the toppings.
7. In a chilled bowl, whip the heavy cream and powdered sugar using an electric mixer until stiff peaks form.
8. Serve the warm waffles topped with a generous dollop of whipped cream and a handful of sliced strawberries.

Top Tips

• For extra crispy waffles, avoid overmixing the batter. A few small lumps are okay.
• Let the batter rest for 5-10 minutes before cooking to allow the gluten to relax and the baking powder to activate.
• Preheat your waffle maker thoroughly to ensure even cooking and prevent sticking.
• Keep cooked waffles warm in a 200°F (93°C) oven until ready to serve.
• For the best whipped cream, chill the bowl and beaters before whipping.
• Garnish with a sprinkle of powdered sugar or a drizzle of maple syrup for added sweetness.

Variations

• Chocolate Chip Waffles: Fold 1/2 cup of mini chocolate chips into the batter before cooking.
• Blueberry Waffles: Add 1 cup of fresh or frozen blueberries to the batter.
• Cinnamon Spice Waffles: Mix 1 teaspoon of ground cinnamon and 1/4 teaspoon of nutmeg into the dry ingredients.
• Savory Herb Waffles: Omit the sugar and add 1 tablespoon of chopped fresh herbs (such as chives or thyme) to the batter.
• Vegan Belgian Waffles: Substitute the eggs with 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water) and use plant-based milk and vegan butter.

Nutritional Guide

Serving Size: 1 waffle with toppings

Calories	Fat	Carbohydrates	Protein
450	28g	42g	8g

This indulgent breakfast treat is relatively high in calories and fat due to the rich ingredients like butter and heavy cream. However, it also provides a good amount of carbohydrates for energy and some protein from the eggs and flour. Enjoy in moderation as part of a balanced diet. The strawberries add a boost of vitamin C and fiber to the dish.

Frequently Asked Questions

How Long Does It Take to Make Belgian Waffles From Scratch?

To make Belgian waffles from scratch, you’ll need about 30 minutes, including prep time. Make sure your waffle iron is well-maintained for best results. For toppings, fresh strawberries are ideal, but frozen can work if thawed and drained.

Can I Make the Batter Ahead of Time and Store It?

You can make the batter ahead and store it properly in the fridge for up to 48 hours. Beyond that, the leavening agents lose potency, affecting the waffle’s texture. For best results, cook immediately.

What Is the Best Way to Reheat Leftover Belgian Waffles?

To reheat leftover waffles, avoid the microwave; it’ll make them soggy. Instead, heat your oven to 350°F and warm for 5-10 minutes. For a crispy exterior, try pan frying or toasting them briefly.

Can I Substitute the Strawberries With Other Fruits or Toppings?

You can substitute strawberries with various fruit alternatives like bananas, blueberries, or peaches. Experiment with sweet vs. savory topping variations, such as caramelized apples or bacon. Try whipped cream alternatives, including flavored butters or mascarpone cheese.

How Many Waffles Does This Recipe Typically Make?

This recipe yields 4-6 Belgian waffles, depending on your waffle iron’s size and the batter’s thickness. Adjust the waffle toppings and serving size accordingly. Experiment with the waffle batter and cooking techniques for best results.

Conclusion

To craft these exquisite Belgian waffles, you’ll need a reliable waffle iron and quality ingredients. Preheat the iron while you mix the batter, then pour it in and cook until golden brown.

Top the crisp, fluffy waffles with a luscious whipped cream and sliced fresh strawberries. The interplay of textures and flavors—crispy, creamy, sweet, and tart—elevates this classic breakfast dish.

Indulge in the perfect combination of Belgian waffles, whipped cream, and strawberries.