Beef and Potato Curry Recipe

You’ll create a delicious beef and potato curry by combining tender beef chuck cubes with diced potatoes in a flavorful sauce. Begin by browning the beef, then sauté onion, garlic, and ginger. Add aromatic spices like turmeric, cumin, and garam masala to enhance the dish’s depth. Simmer the beef with stock and coconut milk until tender, then cook the potatoes until soft. For best results, marinate the beef in yogurt and spices beforehand, and use waxy potatoes like Yukon Gold. You can customize the recipe by adjusting spiciness or adding vegetables. This versatile dish offers numerous variations to explore.

Ingredients and Preparation

Beef and Potato Curry

A hearty and aromatic dish that combines tender chunks of beef with creamy potatoes in a rich, spice-infused sauce. This comforting curry draws inspiration from South Asian cuisine, offering a perfect balance of savory flavors and warming spices. It’s a versatile meal that can be enjoyed year-round, pairing beautifully with rice or bread to soak up the flavorful gravy.

Ingredients

• 500g beef chuck, cut into 2cm cubes
• 400g potatoes, peeled and diced
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger paste
• 2 teaspoons ground turmeric
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon garam masala
• 1/2 teaspoon chili powder
• 400ml beef stock
• 200ml coconut milk
• 2 tablespoons vegetable oil
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Heat oil in a large pot over medium-high heat. Add beef cubes and brown on all sides, about 5-7 minutes. Remove beef and set aside.
2. In the same pot, sauté onion, garlic, and ginger until fragrant and onions are translucent, about 3-4 minutes.
3. Add turmeric, cumin, coriander, garam masala, and chili powder. Cook for 1 minute, stirring constantly.
4. Return beef to the pot and add beef stock and coconut milk. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until beef is tender.
5. Add diced potatoes and cook for an additional 20-30 minutes until potatoes are tender and sauce has thickened.
6. Season with salt to taste and garnish with fresh cilantro before serving.

Top Tips

• For more tender beef, marinate it in yogurt and spices for 2-4 hours before cooking.
• Use waxy potatoes like Yukon Gold for best results, as they hold their shape well during cooking.
• Toast whole spices before grinding for a more intense flavor.
• If the curry is too thick, add a little water or stock to reach desired consistency.
• For a smoother sauce, blend the onion, garlic, and ginger into a paste before cooking.
• Let the curry rest for 10-15 minutes before serving to allow flavors to meld.

Variations

• Vegetarian version: Replace beef with chickpeas or firm tofu.
• Add vegetables like carrots, peas, or cauliflower for extra nutrition and texture.
• Use lamb instead of beef for a richer flavor profile.
• Make it spicier by adding fresh green chilies or increasing the chili powder.
• For a creamier curry, stir in a dollop of yogurt just before serving.
• Try sweet potatoes instead of regular potatoes for a different flavor and nutritional boost.

Nutritional Guide

Nutrient	Amount per Serving
Servings	4
Calories	450
Fat	25g
Carbohydrates	30g
Protein	30g

This beef and potato curry is a balanced meal providing a good source of protein from the beef, complex carbohydrates from the potatoes, and healthy fats from the coconut milk. It’s rich in vitamins and minerals, particularly iron from the beef and vitamin C from the potatoes. The spices used in the curry, such as turmeric and cumin, offer potential anti-inflammatory benefits. For a lower-fat version, you can use lean beef and light coconut milk.

Frequently Asked Questions

How Spicy Is This Beef and Potato Curry?

You’ll find the spice level varies based on your adjustments. Cooking techniques influence heat intensity. Variations exist, from mild to fiery. You can innovate by experimenting with different spices and cooking methods to achieve your desired heat.

Can I Make This Curry in a Slow Cooker?

Yes, you can adapt this for a slow cooker. For best results, brown the meat first. Reduce liquid by 25%, cook on low for 6-8 hours. Adjust seasonings before serving. This method offers a convenient cooking variation.

What Sides Pair Well With Beef and Potato Curry?

You’ll find several sides complement your curry. Consider naan bread, basmati rice, or vegetarian options like roasted vegetables. For wine pairings, opt for a Riesling or Gewürztraminer. Experiment with innovative fusion sides to elevate your meal.

How Long Does This Curry Last in the Refrigerator?

You can store this curry in the fridge for up to 4 days. For longer preservation, consider freezing leftovers in airtight containers. When reheating, add a splash of water and stir frequently to maintain its texture and flavor.

Can I Substitute Beef With Another Protein in This Recipe?

You can substitute beef with chicken as an alternative, or opt for a vegetarian protein like tofu. These changes will create flavor variations, requiring adjusted cooking techniques. Experiment with spices and cooking times to optimize your innovative curry creation.

Can Chicken Be Substituted for Beef in a Potato Curry Recipe?

Yes, chicken can be substituted for beef in a potato curry recipe, creating a flavorful twist. The tender texture of chicken absorbs the spices beautifully, resulting in a hearty dish. For an ideal blend, consider following a chicken curry recipe and simply adding potatoes to complete this satisfying comfort meal.

Before You Go

You’ve now mastered the art of crafting a hearty beef and potato curry. By following these precise steps and utilizing the specified ingredients, you’ll consistently produce a flavorful, aromatic dish. Remember to adjust spice levels to your preference and guarantee proper cooking times for tender meat and potatoes. This curry’s versatility allows for variations in vegetables or protein choices. Store leftovers properly for best flavor retention and food safety.