BBQ Pulled Pork Pizza
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BBQ Pulled Pork Pizza Recipe

You’ll transform your leftover pulled pork into a gourmet pizza experience with this BBQ Pulled Pork Pizza. By layering smoky pulled pork over a base of tangy barbecue sauce and stretchy mozzarella, you’re building complex flavors that complement a properly baked crust. The key lies in achieving the right temperature distribution – 450°F (232°C) yields the perfect balance of crispy bottom and melted toppings. Let’s explore the technique that’ll elevate your homemade pizza game.

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Overview

  • Preheat oven to 450°F with pizza stone, spread BBQ sauce on pizza dough, and layer with mozzarella cheese.
  • Top pizza with room-temperature pulled pork, red onions, and extra BBQ sauce drizzle before final cheese layer.
  • Bake pizza for 12-15 minutes on preheated stone, rotating halfway through for even cooking.
  • Use cornmeal-dusted pizza peel for easy transfer and avoid overloading toppings for proper cooking.
  • Customize with variations like jalapeños, bacon, coleslaw, or pineapple for different flavor combinations.

Create BBQ Pulled Pork Pizza at Home

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Transform leftover pulled pork into an irresistible pizza that combines smoky meat, tangy barbecue sauce, and gooey melted cheese. This fusion dish brings together the best of American BBQ and Italian pizza traditions, creating a hearty meal that’s perfect for casual entertaining or family dinners.

Ingredients

  • 1 (12-inch) pizza crust, homemade or store-bought
  • 1½ cups leftover pulled pork
  • ¾ cup BBQ sauce, divided
  • 2 cups shredded mozzarella cheese, divided
  • ½ cup red onions, thinly sliced
  • 1 tablespoon olive oil
  • Cornmeal for dusting

Instructions

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  1. Place pizza stone in oven and preheat to 450°F for at least 30 minutes
  2. Roll dough on floured surface to 12-inch circle, approximately ¼-inch thick
  3. Dust pizza peel with cornmeal and transfer dough
  4. Brush dough with olive oil and spread ½ cup BBQ sauce, leaving ½-inch border
  5. Layer 1½ cups mozzarella cheese
  6. Distribute pulled pork in bite-sized portions
  7. Add sliced red onions
  8. Drizzle remaining ¼ cup BBQ sauce
  9. Top with remaining ½ cup mozzarella
  10. Transfer to preheated stone and bake 12-15 minutes, rotating halfway
  11. Let rest 2-3 minutes before slicing into 8 pieces

Top Tips

  • Bring pulled pork to room temperature before using
  • Par-bake crust for 5 minutes for extra crispiness
  • Use a pizza stone for best results
  • Shred cheese fresh for better melting
  • Don’t overload toppings to ensure even cooking
  • Allow pizza to rest before cutting to prevent cheese slide

Variations

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  • Southwest: Add jalapeños and substitute pepper jack cheese
  • Smokehouse: Include crispy bacon and smoked gouda
  • Memphis-Style: Top with traditional coleslaw after baking
  • Hawaiian: Add pineapple chunks and bacon
  • Loaded: Include caramelized onions and mushrooms

Nutritional Guide (per slice)

NutrientAmount
Calories320
Fat12g
Carbs38g
Protein18g
Fiber2g

Additional notes: This pizza provides a good source of protein from the pulled pork and cheese. Choose whole wheat crust to increase fiber content. One slice represents approximately 16% of daily caloric needs based on a 2000-calorie diet.

Frequently Asked Questions

Can I Use Store-Bought Pizza Dough Instead of Making It From Scratch?

You’ll find premade dough works perfectly, saving valuable prep time. Just guarantee it’s at room temperature for ideal texture and elasticity before stretching. Many home cooks choose this convenient option with great results.

How Long Will Leftover BBQ Pulled Pork Pizza Stay Fresh in the Refrigerator?

You’ll get the best quality from your pizza when stored properly in an airtight container for 3-4 days in your refrigerator at 40°F. For ideal freshness, reheat in a 350°F oven until warmed through.

What Other Meats Can I Substitute for Pulled Pork?

You can swap in shredded beef brisket that’s been slow-cooked until tender, or braised chicken thighs for similar succulent results. Both cuts offer rich flavors and maintain that satisfying pulled texture you’re looking for.

Is It Possible to Freeze This Pizza for Later Consumption?

You can freeze your pizza for up to three months when properly wrapped. Store it in an airtight container or double-layer plastic wrap, and you’ll maintain its texture. Reheat at 375°F until thoroughly warmed through.

Can I Make This Recipe in a Regular Oven Without a Pizza Stone?

You’ll need to extend your baking time by 3-5 minutes without a stone. Place your pizza on a preheated baking sheet at 450°F, watching the crust’s texture carefully to achieve that perfect golden-brown finish.

Before You Go

You’ll find this BBQ pulled pork pizza delivers restaurant-quality results with proper technique. By maintaining your oven at 450°F and pre-heating your pizza stone for 30 minutes, you’ll achieve that coveted crispy crust. For ideal layering, spread 1/4 cup BBQ sauce evenly, distribute 8 ounces pulled pork, and top with 6 ounces shredded mozzarella. A final drizzle of 2 tablespoons BBQ sauce creates the perfect finish.

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