Ultimate Moist Banana Bread Recipe

Indulge in the perfect balance of sweet, moist, and flavourful with this Ultimate Moist Banana Bread recipe. Packed with ripe bananas and enhanced with a touch of Greek yogurt, this bread offers a delightful texture and rich taste that will make it your new go-to banana bread recipe.

Step by Step Guide For Moist Banana Bread

Ingredients:

• 2 cups (250g) all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup (113g) unsalted butter, melted
• 1/4 cup (60ml) vegetable oil
• 3/4 cup (150g) brown sugar
• 1/4 cup (50g) granulated sugar
• 2 large eggs, room temperature
• 2 1/3 cups (530g) mashed overripe bananas (about 4-5 large bananas)
• 1/4 cup (60g) Greek yogurt or sour cream
• 2 tsp vanilla extract
• 1/2 cup (85g) chocolate chips
• 1/2 cup (60g) chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, mix melted butter, oil, brown sugar, and granulated sugar until well combined.
4. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas, Greek yogurt, and vanilla extract.
5. Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix.
6. Gently fold in chocolate chips and walnuts (if using).
7. Pour batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Top Tips:

1. Use very ripe bananas for the best flavor and natural sweetness.
2. Don’t overmix the batter to ensure a tender crumb.
3. Cover the bread with foil if it’s browning too quickly in the oven.
4. For extra moisture, brush the top of the warm bread with melted butter after baking.

Different Variations:

1. Tropical: Add 1/2 cup shredded coconut and 1/2 cup chopped dried pineapple.
2. Peanut Butter: Swirl 1/4 cup of peanut butter into the batter before baking.
3. Spiced: Increase cinnamon to 1 tsp and add 1/4 tsp each of ginger and allspice.
4. Marbled: Swirl 1/4 cup of Nutella into the batter before baking.

Nutritional Guide (per slice, assuming 12 slices per loaf):

Nutrient	Amount
Calories	320
Fat	16g
Carbs	42g
Protein	4g
Fiber	2g
Sugar	24g

FAQ:

1. Q: Can I use frozen bananas?
   A: Yes, thaw and drain excess liquid before using.
2. Q: How long does this banana bread last?
   A: It stays fresh for up to 4 days at room temperature or 1 week in the refrigerator.
3. Q: Can I make this recipe gluten-free?
   A: Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
4. Q: Can I freeze this banana bread?
   A: Absolutely! Wrap it tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.