Baked Feta Cheese in Filo Pastry Recipe
Have you ever tried baking feta cheese in filo pastry? It’s a simple yet impressive dish that combines contrasting textures and flavors. By wrapping salty, creamy feta in layers of delicate filo, you’ll create a mouthwatering appetizer or light meal. The key is to brush each layer of filo with a mixture of beaten egg and olive oil, ensuring a golden, flaky exterior. Enhance the Mediterranean vibe by sprinkling dried oregano over the feta before wrapping. Intrigued? Let’s explore the ingredients and steps required to master this irresistible culinary delight.
Ingredients and Instructions
Baked feta in filo is a delectable Greek-inspired appetizer that combines the rich, tangy flavor of feta cheese with the satisfying crunch of crispy filo pastry. This dish is perfect for entertaining guests or as a tasty snack. The feta is wrapped in layers of delicate filo, then baked until golden and flaky. The heat of the oven softens the feta, creating a creamy center that contrasts beautifully with the crisp exterior. Flavored with olive oil, oregano, and black pepper, this appetizer is simple yet impressive.
Ingredients
- 200g feta cheese, cut into 4 equal portions
- 4 sheets filo pastry
- 1 egg, beaten
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Black pepper, to taste
Instructions
- Preheat the oven to 200°C (400°F) and lightly grease a baking sheet with olive oil.
- Lay out one sheet of filo pastry and brush it with the beaten egg.
- Place a portion of feta at one end of the filo sheet and fold the pastry over the cheese to create a triangular parcel.
- Continue folding the filo pastry until you reach the end of the sheet.
- Repeat the process with the remaining feta and filo sheets.
- Place the filo-wrapped feta parcels on the prepared baking sheet.
- Brush each parcel with olive oil and sprinkle with dried oregano and black pepper.
- Bake for 15-20 minutes, or until the filo pastry is golden, flaky, and crisp.
- Serve hot and enjoy the soft, slightly melted feta inside the crispy pastry.
Top Tips
- Ensure the filo pastry remains covered with a damp cloth while working to prevent it from drying out and becoming brittle.
- Brush each layer of filo with beaten egg or olive oil to help the layers adhere and create a crispy texture.
- Experiment with different herbs and spices to customize the flavor of your baked feta parcels.
- Serve the baked feta parcels immediately after baking for the best texture and flavor.
- Pair the baked feta with a side salad or dipping sauce for added variety and interest.
- Cut the filo sheets in half diagonally to create smaller, bite-sized parcels for a party or buffet.
Variations
- Spanakopita-inspired: Add sautéed spinach and onion to the feta filling for a spinach and feta twist.
- Sun-dried tomato and basil: Mix chopped sun-dried tomatoes and fresh basil leaves with the feta before wrapping.
- Honey and sesame: Drizzle the baked feta parcels with honey and sprinkle with toasted sesame seeds for a sweet and savory combo.
- Mint and lemon: Add chopped fresh mint and lemon zest to the feta for a bright, refreshing flavor.
- Spicy feta: Mix the feta with chili flakes or diced jalapeños for a spicy kick.
- Feta and olive: Combine crumbled feta with chopped Kalamata olives before wrapping in filo.
Nutritional Guide
| Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|
| 210 | 14g | 12g | 8g |
This baked feta in filo appetizer is relatively high in fat due to the feta cheese and olive oil, but it also provides a good amount of protein. The filo pastry contributes some carbohydrates to the dish. Enjoy this appetizer in moderation as part of a balanced diet. For a lighter version, try using reduced-fat feta cheese or brushing the filo with a mixture of egg white and water instead of olive oil.
Frequently Asked Questions
Can I Use a Different Type of Cheese Instead of Feta?
You can substitute feta with goat cheese, ricotta, or cream cheese for flavor variations. Adjust baking time based on cheese moisture content. Experiment with different folding techniques and garnishes to elevate the dish’s presentation.
How Long Does the Baked Feta Last in the Refrigerator?
You can store baked feta in the fridge for up to 5 days. Keep it in an airtight container on a shelf. Check for any signs of spoilage before consuming, as feta’s shelf life varies.
Is It Possible to Make This Dish Ahead of Time?
You can make this dish ahead of time for convenience. Assemble it, store in the fridge, and bake when needed. Reheat leftovers in the oven for best results. Try different cheeses for flavor variations.
What Should I Serve With Baked Feta in Filo Pastry?
Serve your baked feta with a crisp white wine, like Sauvignon Blanc. Pair it with a simple salad or roasted vegetables for a balanced meal. Present the filo-wrapped feta on a wooden board for an elegant touch.
Conclusion
You’ve now mastered the art of creating Baked Feta in Filo Pastry, a dish that’s sure to impress your guests with its irresistible combination of flavors and textures.
By following the precise steps and using quality ingredients, you’ll achieve a perfectly crispy exterior and a delightfully creamy interior every time.
Experiment with different herbs and spices to make this versatile dish your own, and enjoy the satisfying results of your culinary endeavor.
