Baked Brie and Fig Jam Dip Recipe
Like a symphony of flavors dancing on your palate, this Baked Brie and Fig Jam Dip transforms an ordinary gathering into a sophisticated affair. You’ll find the creamy, molten brie pairs naturally with the sweet complexity of fig jam, while toasted almonds add a satisfying crunch. The fragrant rosemary and drizzle of honey elevate this appetizer beyond the typical cheese board offering. Let’s explore how you can master this elegant yet surprisingly simple dish that’ll have your guests asking for the recipe.
Overview
- Preheat oven to 350°F, place room-temperature brie in an oven-safe dish and score top in crosshatch pattern.
- Spread fig jam over brie, sprinkle with sliced almonds, add rosemary sprigs, and drizzle with honey.
- Bake for 12-15 minutes until cheese is soft, then let rest for 5 minutes before serving.
- Serve warm with artisanal crackers, crusty bread, and fresh figs and grapes for a complete presentation.
- Leftover dip can be stored in the refrigerator for up to three days and reheated at 300°F.
Recipe
This elegant appetizer combines the luxurious creaminess of melted brie with the sweet, complex flavors of fig jam, creating a warm, indulgent dip that’s perfect for entertaining. The addition of sliced almonds provides a delightful crunch, while fresh rosemary and a touch of honey elevate the dish’s sophisticated flavor profile.
The preparation is remarkably simple yet yields impressive results, making it an ideal choice for both impromptu gatherings and planned celebrations. When baked, the brie becomes delightfully gooey while maintaining its shape, and the fig jam melts into a glossy topping that perfectly complements the rich cheese beneath.
Ingredients:
- 1 wheel (8 oz) Brie cheese
- 1/3 cup fig jam
- 1/4 cup sliced almonds
- 2 sprigs fresh rosemary
- 1 tablespoon honey
- 1/4 teaspoon black pepper
- Assorted crackers or baguette slices for serving
Cooking Steps
To begin this luxurious appetizer, preheat your oven to 350°F and score the brie’s top surface in a crosshatch pattern to allow the cheese to meld with your toppings.
Layer the scored brie with fig jam, then artfully arrange the sliced almonds and fresh rosemary sprigs across the surface.
Complete the preparation by drizzling honey over the layered ingredients and adding a light dusting of black pepper before baking for 12-15 minutes until the cheese reaches a perfectly molten state.
Step 1. Preheat Oven for Baking
For perfect melting of the brie, begin by preheating your oven to 350°F (175°C), positioning the rack in the middle position to guarantee even heat distribution. This temperature control step is essential for achieving that coveted gooey center while maintaining the brie’s shape.
While your oven preheats, you’ll have just enough time to gather your ingredients and bring the brie to room temperature – a key step in baked goods preparation. The proper preheating guarantees your cheese melts evenly without scorching the top or leaving cold spots in the center.
You’ll know your oven’s ready when it maintains a steady temperature, typically taking 10-15 minutes. This consistent heat will transform your brie into a luxuriously creamy dip that’ll have your guests reaching for seconds.
Step 2. Score Brie Crosshatch Pattern
Creating a precise crosshatch pattern on your brie wheel sets the foundation for ideal melting and flavor absorption. Using a sharp knife, make shallow diagonal cuts across the top rind texture, spacing them about 1/2 inch apart. Then, rotate your wheel 90 degrees and repeat the cuts, forming a diamond pattern.
Don’t cut too deeply – you’re aiming to score just the rind while keeping the cheese’s structure intact. This pattern helps control the melting temperature and allows the fig jam to seep into the cheese as it warms. You’ll know you’ve achieved the right depth when you can see slight indentations but haven’t pierced through to the creamy interior.
The crosshatch pattern also creates an attractive presentation that’ll make your dip look as professional as those served in upscale wine bars.
Step 3. Layer Jam Over Brie
The careful layering of fig jam over your scored brie creates a sweet and savory foundation for this elegant appetizer. Using a small spatula or the back of a spoon, gently spread 1/3 cup of fig jam across the crosshatched surface, ensuring it settles into the scored grooves. As the cheese melts during baking, these pockets of jam will infuse the brie with rich, fruity notes.
Work from the center outward, maintaining an even layer that’s roughly 1/4-inch thick. Don’t worry if some jam slides toward the edges – this will create delicious caramelized spots during baking. The natural sugars in the fig jam will bubble and concentrate as they heat, helping to enhance the complex flavors of your brie while creating an inviting golden surface.
Step 4. Add Almonds and Rosemary
Once your fig jam layer is set, scatter 1/4 cup of sliced almonds evenly across the surface, allowing them to nestle into the jam’s sticky texture. The nuts will toast as they bake, adding a delightful crunch and nutty dimension to your appetizer. You’ll notice how the almonds complement both the creamy brie and sweet fig components.
Next, place two fresh rosemary sprigs atop your creation. The aromatic herb will infuse the warm cheese with its distinctive pine-like essence as it bakes. While this classic topping variation works beautifully, you can explore other flavor combinations like thyme or sage if you prefer. You’ll find that these herbs create an inviting aroma that draws your guests to the dish while adding a sophisticated touch to your presentation.
Step 5. Drizzle Honey and Pepper
Ready to add the finishing touches that elevate this baked brie from good to extraordinary? You’ll want to drizzle one tablespoon of honey in a gentle, zigzag pattern across the almond-topped surface. The honey adds both flavor enhancement and a subtle sweetness that perfectly complements the fig jam‘s fruity notes.
Next, sprinkle a quarter teaspoon of freshly ground black pepper over the honey. This vital step creates an unexpected texture contrast and adds a gentle warmth that balances the dish’s sweetness. You’re part of a long tradition of cheese lovers who understand that black pepper brings out brie’s complex flavors. The pepper’s slight heat will bloom in the oven, infusing the entire dish with a sophisticated depth that your guests will absolutely love.
Top Tips
Making perfect baked brie begins with selecting a high-quality double or triple cream variety, as these types melt more smoothly and offer superior richness. You’ll want to guarantee your cheese reaches room temperature before baking, which typically takes about 30 minutes on your counter.
For ideal serving temperature, present your baked brie immediately when it’s warm and gooey, as it’ll start firming up within 15 minutes. If you’re planning ahead, you can prep all components separately and assemble just before baking.
When it comes to storage options, you can refrigerate leftovers for up to three days, though the texture won’t be quite the same upon reheating. Pro tip: if you’re serving a crowd, consider preparing two smaller wheels rather than one large one to maintain the perfect consistency throughout your gathering.
Nutritional Guide
Nutritional Information (per serving, based on 8 servings):
| Nutrient | Amount |
|---|---|
| Calories | 165 |
| Total Fat | 11g |
| Protein | 8g |
| Carbohydrates | 12g |
| Dietary Fiber | 1g |
| Sugar | 10g |
| Sodium | 230mg |
Additional Nutritional Notes:
- Rich in calcium and protein from the brie cheese
- Contains heart-healthy fats from almonds
- Natural sugars primarily from fig jam and honey
- Good source of antioxidants from rosemary
- Moderate sodium content suitable for most diets
Disclaimer: Nutritional values are estimates and may vary based on specific brands and products used. For precise nutritional information, calculate using the exact ingredients and brands in your preparation.
Final Thoughts
Beyond the numbers and measurements, this Baked Brie and Fig Jam Dip stands as proof of how simple ingredients can create an extraordinary appetizer. You’ll find endless serving ideas to showcase this elegant dish: arrange it on a rustic wooden board surrounded by fresh figs and grapes, or present it alongside an assortment of artisanal crackers and crusty bread.
For storage considerations, you’ll want to consume the dip while it’s warm and at its peak. If you’ve got leftovers, store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat gently in the oven at 300°F until the cheese reaches your desired consistency. You’ll notice the flavors continue to meld beautifully, even after reheating.
Frequently Asked Questions
Can I Substitute Dried Figs for Fig Jam?
You’d think dried figs would work perfectly, but they won’t give you that smooth, spreadable fig jam quality. Instead, simmer chopped dried figs with water and honey until softened, then blend until smooth.
How Long Can the Assembled Dip Sit Before Baking?
You can store your assembled dip in the fridge for up to 4 hours before baking. For best results, let it come to room temperature for 30 minutes before popping it in the oven.
What Wine Pairs Best With This Baked Brie Dip?
You’ll love pairing this with dry sparkling wines like Prosecco or Champagne – they’ll cut through the creamy richness perfectly. For still wines, try a full-bodied Chardonnay or Viognier for complementary buttery notes.
Is It Necessary to Remove the Rind Before Baking?
No, you shouldn’t remove the rind – it’s like ancient armor protecting your cheese! The rind helps maintain the brie’s shape while baking at 350°F, and it adds a delightful textural contrast you’ll definitely appreciate.
Can This Dip Be Prepared and Frozen for Later Use?
You shouldn’t freeze this dip, as it’ll affect the cheese’s texture. Instead, you can store the unbaked components separately in your refrigerator for up to 3 days and assemble just before baking.
