Authentic Italian Garlic Bread Recipe

The perfect garlic bread combines the rustic charm of artisanal bread with the rich, aromatic allure of perfectly seasoned garlic butter. This recipe elevates the classic approach by incorporating both roasted and fresh garlic, creating a complex flavor profile that sets it apart from standard versions.

Our hybrid method merges traditional Italian techniques with modern culinary insights, resulting in bread that’s crispy on the outside while remaining tender inside. The combination of butter and olive oil ensures optimal texture and flavor distribution, while the two-stage garlic preparation delivers an unmatched depth of flavor.

Garlic Bread Ingredients & Instructions

Ingredients

• 1 loaf ciabatta or Italian bread (about 1 pound)
• 1/2 cup unsalted butter, softened at room temperature
• 1/3 cup extra virgin olive oil
• 6 garlic cloves (4 fresh, 2 for roasting)
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon sea salt
• Optional: 1/4 cup freshly grated Parmesan

Detailed Instructions

Preparation Phase

1. Remove butter from refrigerator 30 minutes before starting
2. Preheat oven to 400°F for garlic roasting
3. Prepare a baking sheet with parchment paper
4. Finely chop fresh parsley and set aside

Roasted Garlic

1. Take 2 whole garlic cloves, leave skin on
2. Place in center of small foil square
3. Drizzle with 1 teaspoon olive oil
4. Wrap tightly in foil
5. Roast for 20-25 minutes until soft and golden
6. Let cool for 5 minutes, then remove skin and mash

Compound Spread

1. Mince remaining 4 garlic cloves very finely
2. In a mixing bowl, combine softened butter and olive oil
3. Add both minced and mashed roasted garlic
4. Incorporate herbs and salt
5. Mix thoroughly until completely combined
6. Let rest 10 minutes for flavors to develop

Bread Preparation

1. Increase oven temperature to 425°F
2. Slice bread horizontally with a serrated knife
3. Place both halves cut-side up on baking sheet
4. Spread garlic mixture evenly on both pieces
5. If using Parmesan, sprinkle it now

Baking Process

1. Cover bread loosely with foil
2. Bake for 10 minutes
3. Remove foil
4. Switch to broiler setting
5. Broil 2-3 minutes until golden brown
6. Watch carefully to prevent burning

Top Tips

• Use day-old bread for better texture
• Ensure butter is truly room temperature
• Mince garlic as finely as possible
• Let compound spread rest before using
• Score very crusty bread before spreading

Variations

Mediterranean Style Garlic Bread

• Add 2 tablespoons sundried tomatoes
• Include 1 teaspoon capers
• Mix in fresh basil

Spicy Version

• Add 1/2 teaspoon red pepper flakes
• Include 1/4 teaspoon cayenne
• Mix in chopped jalapeños

Cheesy Garlic Bread

• Add 1/2 cup mozzarella
• Include 1/4 cup Romano
• Top with provolone

Nutritional Information (per serving)

Nutrient	Amount
Calories	220
Fat	14g
Carbs	22g
Protein	4g
Fiber	1g
Sodium	380mg

FAQ

Can I make the garlic spread ahead?
The compound spread can be made up to 3 days in advance. Store in an airtight container in the refrigerator.

Why use both butter and olive oil?
Butter provides rich flavor while olive oil ensures better spreading consistency and prevents burning.

Can I freeze the finished garlic bread?
Yes, wrap tightly in foil and freeze for up to 3 months. Reheat from frozen at 350°F for 10-15 minutes.

How do I store leftovers?
Store in an airtight container for up to 2 days. Reheat in oven at 350°F for 5 minutes to restore crispiness.

Conclusion

This garlic bread recipe combines traditional methods with innovative techniques to create a superior version of this beloved classic. The dual garlic preparation method ensures a deep, complex flavor profile, while the two-stage baking process guarantees the perfect texture. Whether served as an accompaniment to pasta or enjoyed on its own, this recipe delivers restaurant-quality results in your home kitchen.

Enjoy and don’t forget to tell us how it turns out for you.